La Tiella In Pordenone

Party for my birthday, Angela and Max recommended me: mixed meatballs, mini panzarotti, and finally orecchiette with turnip tops, and at my request also with ragù. Everything was excellent, my guests (60) really enjoyed it. Thank you for everything. A hug Angela❤️

Panzerotto, focaccia from Bari, mozzarella and burrata... and then all the preparations to take away. The cost is quite high but the ingredients are very fresh and the food is excellent on average. The reference for us Apulians in Pordenone

Such amazing gourmet puglian food. The best place to pick up taralli in Friuli!!

The focaccia is very good, both the one with cherry tomatoes and the white one, the very kind sales assistant. You spoil yourself from all that is good..

I turned to La Tiella for my birthday dinner, without knowing them before and I must say that I was very satisfied! It was all delicious, tasty and you can feel the quality raw materials. My guests also really appreciated the quality of the dinner. Max, the chef, was able to advise me well, I exaggerated on the quantity, always with the fear that it wasn't enough, but remember that Apulian cuisine is good and rich! 😀 But nothing is lost, leftovers freeze very well and when reheated they come back as freshly made 😋 I can only recommend La Tiella as an Apulian gastronomy... Try it for yourself 😉