La Tettoia In Campagna

We were at Dei, first of all compliments to the service, attentive, kind and quick girl, then the dinner, five stars without a shadow of a doubt. Appetizer, mixed cold cuts, for the first course, ravioli with tomato sauce filled with ricotta, delicious, then for the second course the Veal Cutlet, very tender and well seasoned. What can I say? A complete success in the evening. Too bad I live abroad and can only visit you once a year. But we will be back!!

Traditional local products cooked with mastery. The owner is kind and helpful, as are the staff. Good quality products

Suggestive location, good food, but little attention to Anticovid regulations. I don't know if I'll go back. Update 3 years later: Well. I'm back. Better to have avoided it. In the €35 fixed menu I chose ravioli as the first course... and when the dish arrived there were 3. That is, three ravioli in total. Another diner and I asked if it was possible to have another pair and after a brief discussion, we were satisfied. With another plate of three ravioli. That is another ravioli and a half each. Alright. No less than in the end, after having spent €175 for a lunch (I would say a little light for that price), we were also charged for the three ravioli at the modest price of €8. Meh. I don't think it really exists. Not to mention the fact that I thought they were obvious as a side dish to the meat (which was really good) there were salad and chips (as stated on the phone when we booked)... but oh well. Last but not least, a pastiera that Mulino Bianco snacks would have been tastier. I'm really sorry. But all in all, I don't recommend it.

Divine food, I was sitting near the kitchen and while they were preparing my mushroom ravioli there was a scent that inebriated the whole room. Service normal, just enough time to prepare certain dishes and serve them. Very characteristic environment. I will be back and highly recommend anyone who is in the area to come and try these wonderful dishes