Everything was delicious and the staff were friendly. The owner, Ciccio, was very nice. Highly recommended!
Giorgio Bonafede
.
10 Luglio 2025
10,0
An unforgettable taste experience!
I have been to Ciccio Pasticcio Food and I can only give it 5 full stars! Each dish is a celebration of flavors, prepared with fresh ingredients and lots of love. The staff is friendly, nice and makes you feel at home right away. Welcoming and cheerful atmosphere, perfect for any occasion!
I highly recommend it to anyone who wants to eat well, have fun and live an extraordinary culinary experience. Congratulations to all the staff! I will be back very soon! 👏🍔🍟🍰
Il Barone Delle barbe Italian beard tradition
.
06 Luglio 2025
10,0
I arrived with 3 friends, for a celebratory dinner, we had already experienced the thrill of eating at Ciccio pasticcio, as an appetizer we decided calmly among friends to take a cutting board "la Sicilia in tavola", the cutting board was very good and full of cured meats but if we want to be precise they could have saved elements like the "Zuzzo", as caponata I was disappointed by the presence of only one portion that we enjoyed with pleasure in 4, this appetizer also featured two medium Sicilian pizzas, which arrived very late (a flaw), furthermore I strongly advise against taking the cutting board before the pizzas because it could turn out to be paisaneddu. In the wait between the cutting board and the pizza we experienced an unpleasant blackout that lasted about ten minutes (you could see a certain agitation of the guitarist). when the pizzas arrived the tasting was pleasant, the Pedara food porn was very good, but the pistacchiosa was a little lacking, the pistachio of which was very different from the Sicilian one which was tastier and more pleasant to the palate and the Catania food porn (with horse meatballs which according to a friend "NOT FROM CATANIA" were not horse). At the end of the otherwise pleasant dinner we decided to head to the toilets, where all 4 of us found a bathroom with an illusionistic floor (dizziness, visions, as if we were falling into the void, confusing centering of the toilet hole and a fairly small but clean bathroom).
Il papero Fa qua qua
.
06 Luglio 2025
8,0
We had dinner for the first time and I don't think we'll be back!!!
The pizza was practically so soft that all the toppings were liquid, impossible to keep straight!!
Baby sandwich practically dry!
1.5 bottle of coke €5
In our opinion, the Sicilian had few toppings...
Pressure from the waiters in clearing away plates and cutlery....
I had higher expectations!!
Daniela Biondi
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05 Luglio 2025
6,0
Nice place, good average food, friendly guys.
giovanni canalicchio
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12 Giugno 2025
8,0
My wife and I had dinner with two pizzas and a cutlet for my daughter.
In my opinion, among the best pizzas I have tasted in my life (and I have eaten a lot).
The quality of the dough and its softness left me full and light at the same time, a beautiful sensation.
Even the chicken cutlet that my daughter had was really good and of quality.
The ingredients were excellent, I could not find any faults in anything we ate. Congratulations!
luca scapellato
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06 Giugno 2025
10,0
Fun and good food. Anti-depression place. I recommend it.
Anna Bellamacina
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30 Aprile 2025
10,0
Fun staff, basic location, very good food, I RECOMMEND
Sconosciuto •Don Gino•
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24 Aprile 2025
8,0
Having met through social media and intrigued by the menu, I was finally able to spend a Sunday lunch in this place whose atmosphere is pub-like and well looked after. The staff but especially the owner "Ciccio" is very hospitable. The dishes are of good quality and quantity and the price is related to this. Advised!
Guglielmo Galesi
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14 Aprile 2025
10,0
A nice little place located in Pedara (CT), where we went and returned, to eat and taste, the excellent Sicilian made with excellent ingredients and fried to perfection. Very nice the owner Ciccio, who knows how to put his customers at ease and excellent staff, all. An experience that we will definitely repeat, I highly recommend it.
Pippo
.
25 Marzo 2025
10,0