La Teglia In Pozzo d'adda

Very good pizza, light, crunchy and not greasy

I love pizza by the slice 🍕 light, soft and crunchy at the same time The baking tray not only satisfies all of this in the best possible way, but I can assure you that the ingredients are of excellent quality and the workmanship of the dough is really well done. I have food intolerances; this leads me to have serious digestion problems… For the first time (after years of research) I found the solution thanks to the owner Antonella's thoughtfulness in cooking and the dough well made in their laboratory. Lovable and professional both (husband and wife) I come down from Ticino (Switzerland) 🇨🇭 at least 4 times a month and I never fail to stop by to say hello, to eat there and to take away (for the whole family), the rest for the next day (very good even if reheated) What to say: - thank you 🙏🏻; It's a shame I didn't know you before and that you are so distant Also open a branch with us please 🤩👍🏻👍🏻👍🏻❤️

Very good deep pizza, light and digestible

My wife, our twins and I have no longer been able to appreciate traditional pizza since we ate at Teglia in Pozzo d'Adda! Really good! Dear everyone, congratulations!

Fantastic pizza, plentiful but very digestible

Good pan pizza..satisfactory portions..prices in line with the market..excellent service

I am a lover of pizza by the slice, after various recommendations from friends I tried your excellent pizza... It is a pizza that has a very light dough and above all it is not full of oil at the base. The ingredients are of high quality. After eating a large slice I didn't feel heavy at all. My only advice is to review the quantity of tomato sauce and the mozzarella, in my opinion, a little dry... finally a quality pizza by the slice without having to go all the way to Milan.

Small place, in a small town, but BIG pizzas! In every sense 😋