La Teglia In Pozzo d'adda

27/08/2025: We tried two different pizzas here. From the photos, they may look Neapolitan, but in reality the dough was nothing like authentic Neapolitan style. It was thick, bland, and lacked any real flavor. The pizza with meatballs was interesting and felt like a local specialty, but unfortunately, it was let down by the same issues—an underwhelming dough and a tomato sauce that lacked depth. On the positive side, the ingredients themselves were of very good quality, but the execution, especially the dough, just didn’t deliver the taste we were expecting. It could be my favorite place but please try to change your dough and focus on better taste.

17/08/2025: One of those places the locals go! The food is the real deal, best pizza on this trip