La Tavernetta del Papiro In

Family-run restaurant. Everything is perfectly managed. Quick service, excellent food, and a wonderful staff. Every dish is freshly prepared with the freshest, highest-quality ingredients. The house white wine is also excellent. This will definitely be our go-to place in Syracuse.

We discovered Fuori Ortigia thanks to the positive reviews on Google, and I can confirm that everything is true. The restaurant is easy to find and has a family-run feel that's immediately apparent: the atmosphere is welcoming, the staff is incredibly kind, courteous, and attentive to every guest's needs. The food is top-quality and impeccably served. The seafood linguine was a true triumph of flavors, as was the grilled swordfish: superb dishes that alone are worth the visit. It's rare to find a place that so perfectly combines quality, authenticity, and human warmth. It's a shame our vacation is already over, otherwise we would have happily returned. Highly recommended for anyone visiting Syracuse!

We just had lunch with my husband and son. Mussels with pepper for an appetizer, a clam pasta dish, pennette Siracusana-style, and a carbonara (not exactly Sicilian, but perfectly made!). We left the table delighted with the quality of the food and the kindness we encountered. Highly recommended!

A good restaurant in the medium-high price range.

Elegant atmosphere without ostentation, friendly staff, excellent food and great availability of the managers.

Excellent quality and perfect quantity for both appetizers and main courses. Highly recommended.

Absolutely amazing food and extremely friendly staff. Though the service was a little slow (granted the huge amount of customers, understandable), the waiter was extremely friendly, helpful and polite in dealing with us and aided with all our needs! We had an amazing night and would recommend this experience to everyone!

Food and the owners' passion reign supreme at this restaurant! Where the cultures of Sicily and the Marche blend seamlessly. Respect for Sicilian tradition, with the option of adding a little extra flair, such as with real Norcia truffles. The menu is varied, with excellent daily specials, including those based on the catch of the day! Highly recommended!

A very nice place, well-run by the owners, who are genuine, kind, and welcoming. The dishes are very good, well-prepared, with generous, flavorful portions. You'll be satisfied with your meal at a fair price. I recommend it and will be back.

A very nice restaurant just outside Ortigia. The staff and owners were friendly, offering helpful advice and making us feel at home. The blend of Sicily and Marche, the owners' homeland, creates dishes that are surprising in their balance and flavor: the fish and black truffle dishes are a must-try; they're truly a treat for the palate. We also personally appreciated the quiet location, just outside the chaos of Ortigia in August, when the central restaurant tables are crowded with people passing by, yet close enough to walk into the center after dinner in just a few minutes. The prices are fair for the quality of the food, not excessive. Highly recommended!