La Taverna Di Santa Lucia In Castelvetere sul calore

09/11/2025: We ate good, authentic food. Mixed appetizer: ricotta and aged cheese served with honey, pumpkin parmigiana, mushrooms with cherry tomatoes, bruschetta with olives and truffle, bean and chestnut soup (excellent and plentiful). First courses: paccheri with creamed onions and caciocavallo cheese, fusilli avellinesi with sausage and mushrooms. Grilled meat: 1 sausage, 1 slice of pork belly, 1 slice of veal, 1 slice of pork. Dessert: creamed ricotta with chestnut cream and almond biscuit. SUPERB! I gave it 3 stars and not 5 for 2 reasons: 1. We were at a large table, and all the dishes were served at various points in the center of the table and had to be shared by 4 people. SOME OF THE PORTIONS WERE VERY SMALL AND AWKWARD TO SHARE. For example... The ricotta was cut into two slices for four people, the delicious pumpkin was served in a small pan to share, the paccheri were exactly THREE per person, which was really LITTLE even for a taste, the grilled meat described above was only 1 for four, and the slices of meat weren't even cut into strips to serve. 2. The place is VERY NOISY, I recommend finding some solution (sound-absorbing panels). It doesn't take much to get 5 stars.

04/11/2025: I believe and I'm sure of what I say: the best inn in all of Campania. Trust me. Seeing is believing.