We were a group, we had dinner with the pizza tour... The pasta is good but the fillings are horrible to say it's an understatement... A pizza that I never thought Italians could offer was the pizza with croissants and meat sauce... Let me start by saying that of the ragù there was only oil similar to those in the cans of Star ragù... I've never seen something as horrifying as this pizza... the only thing missing was the pineapple pizza and they hit the jackpot 🤦🏼♀️
Laura Spotti
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05 Gennaio 2025
6,0
The pizza is very good and the waitresses are very kind and helpful.
Small place with too many tables, too much hustle and bustle and tables very close together...... Good fish, good starters, excellent meat
My Harris Hawks Hunting Italy
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28 Dicembre 2024
8,0
Really good pizza. The dough is excellent. Perfect cooking. Congratulations, highly recommended.
Massimiliano Portesani
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20 Dicembre 2024
10,0
Cute little practical... shame about the flies...!
M M
.
20 Novembre 2024
8,0
Ho già recensito questo locale. Voglio solo confermare che per la parte pizzeria rimane una delle migliori del Basso lodigiano/Cremonese; lascia ancora un po' a desiderare la parte ristorante ma, visto che prevede anche un menù di lavoro, è più che soddisfacente. In questa occasione abbiamo provate nuove pizze e devo dire che il risultato è stato ancora ottimo. Penso che il pizzaiolo abbia trovato la giusta miscela per la pasta e sa ben gestire la cottura nel forno.
Pietro B
.
19 Novembre 2024
8,0
Place we tried on the occasion of the nougat festival in Cremona (not far away), small but comfortable location, friendly staff, a little slow and good quality of the dishes. In my opinion we spent too much for 3 first courses and a starter (I call it that because there were only 4 slices of salami, two small pieces of parmesan and half a spoonful of mustard), with the latter they offer us focaccia (which in my opinion with the cured meats should be paired by default or at least with bread, when you get the bill you discover that we paid for it separately). The mise ne place (even if you want it right for the type, placemats, cutlery and glasses but without bread), you can't charge €2 for the cover charge like in Milan with a tablecloth and very different service. Having said that, good quality but expensive
JennyPit
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17 Novembre 2024
6,0
Informal place and friendly atmosphere. We ate the pizza with cornice: excellent, "flavour of the month" recommended by the owner, but the restaurant also offers an interesting fish menu. We will be back to try.
Rossana Scazzoli
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12 Novembre 2024
8,0
welcoming and characteristic place with pleasant outdoor space, pleasant and friendly staff. We had pizza and dessert, all delicious and prepared with excellent quality products. Must try.
Paolo Merli
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24 Ottobre 2024
8,0
I spent a pleasant evening in this place, very good pizza, spacious comfortable place outside where you can spend a pleasant evening, I recommend 5 stars more than you deserve, I will definitely return!
Lara M
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09 Settembre 2024
10,0
Posto molto bello ,pizza favolosa,sicuramente qui nellla zona la migliore......Prezzo nella norma ,corretto!!!!Torneremo sicuramente
marco m
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10 Agosto 2024
10,0