La Taverna del Gusto Hostaria Pizzeria In Grumello cremonese ed uniti

Excellent pizza in every aspect. From the dough to the tomato to the choice of each ingredient. The location is very beautiful immersed in the Cremona countryside in a small and cute village. The staff is kind, prepared and punctual.

Very friendly staff, the pizza is really good and deserves to be enjoyed

Small place hidden in a hamlet of the Cremonese countryside, where you will find yourself immersed in a familiar and pleasant environment to savor the taste that you would never expect to find in the middle of the fields. Few dishes but of excellent quality, with a prevalence of fish choices (excellent gnocchi with burrata octopus and cherry tomatoes), in generous portions. Excellent variety of wines. Reasonable price-quality ratio. Also worth discovering is the pizza which, according to those who have eaten it, is extraordinary... so I will return!

Excellent eating. Definitely worth returning

We were a group, we had dinner with the pizza tour... The pasta is good but the fillings are horrible to say it's an understatement... A pizza that I never thought Italians could offer was the pizza with croissants and meat sauce... Let me start by saying that of the ragù there was only oil similar to those in the cans of Star ragù... I've never seen something as horrifying as this pizza... the only thing missing was the pineapple pizza and they hit the jackpot 🤦🏼‍♀️

The pizza is very good and the waitresses are very kind and helpful. Small place with too many tables, too much hustle and bustle and tables very close together...... Good fish, good starters, excellent meat

Really good pizza. The dough is excellent. Perfect cooking. Congratulations, highly recommended.

Cute little practical... shame about the flies...!

Ho già recensito questo locale. Voglio solo confermare che per la parte pizzeria rimane una delle migliori del Basso lodigiano/Cremonese; lascia ancora un po' a desiderare la parte ristorante ma, visto che prevede anche un menù di lavoro, è più che soddisfacente. In questa occasione abbiamo provate nuove pizze e devo dire che il risultato è stato ancora ottimo. Penso che il pizzaiolo abbia trovato la giusta miscela per la pasta e sa ben gestire la cottura nel forno.

Place we tried on the occasion of the nougat festival in Cremona (not far away), small but comfortable location, friendly staff, a little slow and good quality of the dishes. In my opinion we spent too much for 3 first courses and a starter (I call it that because there were only 4 slices of salami, two small pieces of parmesan and half a spoonful of mustard), with the latter they offer us focaccia (which in my opinion with the cured meats should be paired by default or at least with bread, when you get the bill you discover that we paid for it separately). The mise ne place (even if you want it right for the type, placemats, cutlery and glasses but without bread), you can't charge €2 for the cover charge like in Milan with a tablecloth and very different service. Having said that, good quality but expensive