La Taverna degli Artisti In Rimini

I ordered my favourite pasta dish, vongole and it was delicious. I've never had so many clams, there must have been 100's. Grazie

Excellent fish dishes, exquisite bakers and friendly staff. The environment is a bit noisy. The bathrooms are clean. Advised!

Historic restaurant with abundant, quality dishes.

The food and wine are great but prices are a bit on the expensive side.

Evening with friends and families. Recommended octopus al testo and pasta with clams (they also have pasta for celiacs). Fast and attentive service.

Nice staff, delicious food. The prices are absolutely fair, the location is good.

Easter at the Artists' Tavern, superlative

Very kind staff, generous portions, fair prices. Unfortunately, what is written on the menu is not what they bring to your table. Cold mixed appetizer from the 80s, with rubbery octopus, and asking for information on the composition I was told that there would be a tuna tataki, which however turned out to be 3 very cooked steaks without sesame. (so not a tataki) All full of vinegar and without any sauce. Good fried food but according to the menu it should have been made up of a squid and whole tentacles but instead it was the classic fried one in pieces, placed on top of a salad which obviously withered in the heat, covered entirely in balsamic vinegar which ruined the dish and made us sick. The behavior of the waiter upon our comment SHAME ABOUT THE BALSAMIC completely changed his attitude. A bit childish. I recommend a bit of innovation and attention to what is proposed because among the customers there may also be chefs and know the differences and types of cooking!

Il locale è carino e curato. Il personale è professionale e il servizio è rapido. Prezzi, però, eccessivamente alti rispetto alla qualità dei piatti. Si può fare sicuramente di più

Sono venuta per la cena e per il pranzo durante la mia vacanza e mi sono sempre trovata bene. Un ambiente familiare con fotografie di artisti che sono passati da lì (probabilmente anche da lì viene il nome). Personale molto gentile e disponibile a tutte le richieste. Il fritto misto lo consiglio perché era molto buono e leggero. Consiglio anche i tagliolini allo scoglio, un piatto abbondante con pesce buono e servito in una pentola. È già la terza volta che passo di qui e mi sono sempre trovata bene!