The pasta was quite good, as was the wine, but the citron pie was way too expensive at 9€ each. The service charge of 2,
5€ per person also elevated the bill
Piotr Borkowski
.
27 Marzo 2025
6,0
We came on the recommendation of a friend we trust. The experience exceeded our expectations! Simple dishes with local ingredients and lovely service from the family/owners. House wine (Aglianico) was a perfect pairing. We split some dishes and they were kind enough to plate them for us. We will come back on our next trip to Napoli. Grazie tanto per un’esperienza buonissima!
Neil Walker-Neveras
.
24 Marzo 2025
10,0
I arrived by chance and without a reservation. Very good food, relaxed atmosphere and good service.
Rafael Benet
.
21 Marzo 2025
10,0
Great little spot for non pizza traditional lunch - skip the bruschetta but get the polpette!
Arthur Speak
.
20 Marzo 2025
10,0
Very welcoming little osteria, it's very worth going there, an oasis in the historic center of Naples outside of the typical vulgar restaurants for tourists. Neapolitan cuisine with refined and carefully prepared dishes with selected, quality products. The battered cod is very good. Right portions, fast and very friendly service, quality and very reasonable price. Very happy. It won't be the last time!
Ester Aznar
.
16 Marzo 2025
10,0
Probably the best meal I had in Napoli, maybe even whole of Italy. Ziti Genovese and soffrito napoletano is a must
Bruno Golub
.
14 Marzo 2025
10,0
Everything we ordered was delicious. Everyone was very nice and patient with us when explaining different dishes. Definitely ask about the desserts of the day. If you sit on the first floor you can see the chef preparing the food which is pretty neat. Very comfy, rustic vibe.
Q Isaza
.
13 Marzo 2025
10,0
Very good Neapolitan cuisine!
However, be careful with red wine, not super quality
Léa Duwime
.
11 Marzo 2025
10,0
Posticino carino, cibo di qualità e piatti ben preparati. Ho apprezzato particolarmente la pasta e patate, piatto della tradizione napoletana, che alternava la cremositalà del condimento al morso della pasta lasciata al dente.
delpiera
.
09 Febbraio 2025
10,0
Ottima esperienza!!! Prodotti locali d'eccellenza (davvero slow food), servizio molto cortese e cibo "con l'anima", non il solito locale acchiappaturisti. Indimenticabili la genovese e la zuppa fagioli e scarole. Da consigliare!!
torinobibi
.
02 Febbraio 2025
10,0
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