10/01/2025: The place is nice, but if you don't feel like spending a fortune to eat meat, perhaps it's best to avoid it. The staff is friendly, yes, but be careful of their “advice”. When they take you to the famous meat fridge, a kind of "storytelling" starts which seems more like a sales strategy: they give you the price list and, while they explain the life, death and miracles of each animal (age, diet, breeding), you finish to choose very expensive cuts without even realizing it.
The meat may be good - we are not experts - but paying almost 4 kg of meat and then finding yourself with around 400 grams each (excluding bones and fat) is an affront. With 60/70 euros per person, including wine and starters, it would have been acceptable. Too bad we spent a whopping 170 euros each. And as the icing on the cake? One of the steaks was also cold, despite the “life-saving” cast iron plates.
And the service? For that amount we expected precision and care, but instead the second bottle of wine is brought without even having it tasted, placed casually on the table, without pouring it. Really the minimum wage.
In short: a place that is very sophisticated but ends up looking like a marketing operation disguised as a gastronomic experience. Never again.
05/01/2025: the dinner was really delicious and we had a wonderful time but I feel like clarifying a couple of things but only to improve this restaurant even more :)
On the site you can find €40/50 each, so we spent €650 in 4…. We took 3 appetizers, two pieces of meat and two bottles at €20 each, the previous time there were cuts that were let's say "normal price" and the 6 of us had spent significantly less, this time however the cuts were all at very high prices tall and at a minimum weight that is always high.
I want to point out that the price doesn't bother you because it was really worth it, but a customer should know that this is how much money is spent inside the restaurant!
Furthermore, let's say that when you go to spend such an amount then the service must be up to it, really professional guy with a tattoo on his neck, guy who cut the meat for us at the table as well, super kind and friendly, in general everyone was very smiling and The environment is really pleasant and very beautiful, but then when we ordered the second bottle of wine it was opened and left at the table without tasting or being served and one of the cuts was cold and the plates did not heat up, or rather, they heated up for a few minutes then the meat remained cold.
After all, we left happy and very satisfied with the quality of the meat.
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