la Tana del Bianconiglio In Brugherio

25/06/2025: Excellent pizza, Neapolitan style: light, well leavened, high and soft crust. As a good Neapolitan, I wanted to test the pizza chef with the classic marinara: excellent creation! Honest prices; we will be back. Edit, September 2023: the baked calzone is also excellent, full of ricotta, provola and truly delicious Neapolitan salami EDIT May 2025: The restaurant is closed for renovations; after accepting a reservation made by telephone on 5/5/2025 for the following Sunday 11/5/2025, we go there and find the shutters down and the restaurant closed at 13:00; I try to call the telephone number through which I had made the reservation (and on which I had left my mobile number) but the line is disconnected. We ask for information to the few open traders nearby but they cannot explain well, perhaps they are changing management.... No sign or notice on the shutter. Truly inexplicable and scandalous to say the least! Luckily I call the Merate office, of the same Made in Sud chain, and we find a place there; we explain the situation and they tell us that they did not have time to notify.... but on Google the Aicurzio office, still today 12/5/2025, is operational and no one has bothered to update. As of today 25 June 2025 it is still closed.

15/05/2025: You eat well and there are football matches, however I have heard that you are closing, a shame.... last night I came and found it closed, they told me that you have moved to Vimercate. We are waiting for news