La Tana Degli Orsi In Teramo

Small structure with a magnificent view, very good service. We ate an exceptional starter, guitar with meatballs as well as the sausage and truffle gnocchi For the second course a special mixed roast and to finish the classic sweet pizza (shame about the small portion)

Excellent lunch. Egidio is fantastic. Highly recommended.

Mountain restaurant. Traditional cuisine and very attentive service!

We had lunch. Excellent and plentiful food, the owner and staff are courteous, kind and smiling, precise service.

Went for lunch today on a splendid sunny day which gave us the privilege, first of all, of enjoying a unique panorama with the big horn there in front of us looking at us. I start with the applause of the young people who work with dedication and passion and you can see it all... a welcoming and comfortable farmhouse. Very kind and fast service despite the full room, a mention of the manager and his excellent gentian, very nice and friendly. Excellent food, spaghetti with special meatballs but everything really delicious with a top quality/price ratio. Highly recommended!

A real delight, truly ancient flavours. We have never eaten so well. Congratulations to Egidio and Marina for their kindness and great cordiality. We will definitely go back in the hope of finding a place. We highly recommend it. Lino and Susanna.

Trattoria a little far away but absolutely worth the trip. The food is very good and the service is excellent. I definitely recommend the first courses such as boscaiola and gnocchi with sausage and truffle. Top turnips!

We went to this lovely restaurant today and I advise you to book in advance because for obvious reasons it is always full. Every dish is excellent, the prices are honest and the view of the mountains is priceless as is the kind and attentive service that made us feel like family. The truffle gnocchi and the Teramo-style tagliatelle are truly delicious, the appetizers are delicious, especially the cacio e ova pallotte and the artfully cooked fried cheese. The meat was good and well cooked. Highly recommended. One of the few places that don't need reviews but that I appreciated so much that I actually had to write it. Well done! We will be back soon.

Posticino magnifico, i proprietari eccezionali e quanto ho mangiato bene! Ottima Cucina tipica abruzzese, la chitarrina superlativa ,polpette cacio e uova sublimi. Cucina ed ospitalità insomma ad altissimi livelli

Inizio da questo ristorante il nostro breve tour dell'Abruzzo che spazierà tra mare e monti. È un tipico locale abruzzese sotto le pendici del Gran Sasso con vista panoramica e natura incontaminata che fanno da cornice ad un'ambiente semplice ma molto curato nei dettagli. Se volete provare cibi tipici di carne, antipasti, pasta fatta in casa e dolci della tradizione locale, allora siete nel posto giusto!! Arrosticini, salsicce, costatine, gnocchetti tartufo e salsiccia, tagliatelle alla boscaiola sono solo alcune portate che vale la pena assaggiare. Il proprietario ed tutto il personale ti fanno sentire come se fossimo vecchi conoscenti con cordialità ed educazione di una volta. Ah..dimenticavo!! Assolutamente da provare la "pizza" dolce a tre strati!! Insuperabile!! Trovare posto il sabato e la domenica è difficilissimo, molto più facile durante la settimana ed è questo l'unico neo...