Mountain restaurant. Traditional cuisine and very attentive service!
Pierette K.
.
12 Dicembre 2024
10,0
We had lunch. Excellent and plentiful food, the owner and staff are courteous, kind and smiling, precise service.
Giancarlo Di Marcello
.
09 Dicembre 2024
10,0
Went for lunch today on a splendid sunny day which gave us the privilege, first of all, of enjoying a unique panorama with the big horn there in front of us looking at us.
I start with the applause of the young people who work with dedication and passion and you can see it all... a welcoming and comfortable farmhouse. Very kind and fast service despite the full room, a mention of the manager and his excellent gentian, very nice and friendly. Excellent food, spaghetti with special meatballs but everything really delicious with a top quality/price ratio.
Highly recommended!
Vale S.
.
23 Novembre 2024
10,0
A real delight, truly ancient flavours. We have never eaten so well. Congratulations to Egidio and Marina for their kindness and great cordiality. We will definitely go back in the hope of finding a place. We highly recommend it. Lino and Susanna.
Susanna Farina
.
21 Novembre 2024
10,0
Trattoria a little far away but absolutely worth the trip. The food is very good and the service is excellent. I definitely recommend the first courses such as boscaiola and gnocchi with sausage and truffle. Top turnips!
Graziano Baldacchini
.
06 Novembre 2024
10,0
We went to this lovely restaurant today and I advise you to book in advance because for obvious reasons it is always full. Every dish is excellent, the prices are honest and the view of the mountains is priceless as is the kind and attentive service that made us feel like family. The truffle gnocchi and the Teramo-style tagliatelle are truly delicious, the appetizers are delicious, especially the cacio e ova pallotte and the artfully cooked fried cheese. The meat was good and well cooked. Highly recommended. One of the few places that don't need reviews but that I appreciated so much that I actually had to write it. Well done! We will be back soon.
Cristiana R
.
04 Settembre 2024
10,0
In addition to having a beautiful view, you eat very well.
Owner and waiters polite, friendly and above all very helpful.
I had lunch with some friends and we tried the whole menu, all the starters and there are so many, tastings of first timbale, guitar with balls and gnocchi with truffle, mixed grill baked potatoes and salad and some even dessert, honestly we were already full in fact, after the starters we took the main courses away, everything was very good, truly home-made cuisine, we paid €27 per person, I recommend booking well in advance in fact we have already booked for the first free Sunday which will be November 24th. Congratulations to all the staff.
Deborah Silvestri
.
03 Settembre 2024
10,0
Arriving without booking, we were welcomed with kindness and availability. Typical restaurant with wonderful views over the valley. Food in the best local tradition (the starters offered are fantastic!), fast and attentive service. We felt like at home. Very honest price. For us, a local reference point in the area.
Luigi Felicioni
.
03 Settembre 2024
10,0
Posticino magnifico, i proprietari eccezionali e quanto ho mangiato bene! Ottima Cucina tipica abruzzese, la chitarrina superlativa ,polpette cacio e uova sublimi. Cucina ed ospitalità insomma ad altissimi livelli
fatarella
.
12 Agosto 2024
10,0
Inizio da questo ristorante il nostro breve tour dell'Abruzzo che spazierà tra mare e monti. È un tipico locale abruzzese sotto le pendici del Gran Sasso con vista panoramica e natura incontaminata che fanno da cornice ad un'ambiente semplice ma molto curato nei dettagli.
Se volete provare cibi tipici di carne, antipasti, pasta fatta in casa e dolci della tradizione locale, allora siete nel posto giusto!!
Arrosticini, salsicce, costatine, gnocchetti tartufo e salsiccia, tagliatelle alla boscaiola sono solo alcune portate che vale la pena assaggiare.
Il proprietario ed tutto il personale ti fanno sentire come se fossimo vecchi conoscenti con cordialità ed educazione di una volta. Ah..dimenticavo!! Assolutamente da provare la "pizza" dolce a tre strati!! Insuperabile!!
Trovare posto il sabato e la domenica è difficilissimo, molto più facile durante la settimana ed è questo l'unico neo...
Marco D
.
06 Agosto 2024
10,0
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