La Tana In Porretta terme

The place has a main entrance that isn't very noticeable, just a door with a sign above it that isn't even illuminated, we were warned that it was difficult to see otherwise we would have passed without seeing it. You go down the stairs and enter the main room, the environment has soft lights with the pizzeria in plain sight. We sit down and take our orders, after a while the waiter returns and tells us that they had finished one dish. It's okay, let's change and continue. Good polenta with cheese fondue, croutons with so-so liver pâté. We take the second course, baked shank, anonymous and stewed wild boar a little too sweet with a strong hint of game. Then the dessert, whereupon the waiter returns to tell us that they had run out of the dessert I had chosen. The price of the dinner was a little higher than expected but I am convinced that if we had taken the pizza the score would have been higher because when the waiters passed with the pizza to other tables we smelled a good smell. So I hope to go back to try their pizza

All excellent, very good pizza. I recommend and will return. Well done

Piacevole scoperta. Lo abbiamo scelto perche propone pizze e primi piattti anche senza glutine. Ottimi entrambi. Ambiente motto rustico e carino. Prezzi molto onesti. Torneremo.

One of the best pizza restaurants in the area and perfect value for money. Both as a family and as a group. The pizza was very good. Some specialties of Sardinian cuisine.

Fabulous pizza, with quality ingredients, The environment is warm and clean, the furniture is comfortable. Good service from the waiter even though he had many tables to serve. Reservations are recommended. The prices are fair and not expensive.

I found the pizza very good and the staff very kind and efficient.

Good pizza, excellent service, great price

Good pizza. A place suitable for families and young people.

Everything absolutely proportionate

Di ripiego qui perché stranamente il nostro solito rostorante preferito era chiuso, non ci siamo trovati male. L' ambiente è carino, il cibo abbastanza buono, anche se le porzioni sono un po' scarse (l' umido di cacciagione con polenta fritta consisteva in un ciotolino con 5 o 6 pezzettini di carne e UNA (e dico UNA) piccola FETTINA di polenta fritta. Alcuni dolci sono artigianali, fra cui il tiramisù, che però era così e così. Prezzi nella media, servizio giovane, sorridente ma un po' disattento.