La Tammurriata In Vitulazio

Fresh fish, competent service and Salvatore makes you feel at home. Exceptional raw fish and especially the red oysters of Gallipoli.

I have been a customer for years and the fish is always fresh and well cooked.

The best in everything, nothing to say, I will come back to you with great pleasure

This place is quite well known in the area for the innovation and quality of the food offered and I must say that it is well-deserved. I found the range of starters at the entrance very intriguing and palatable, and the first course with a fish base. Proposals in wines in good harmony with the superlative dishes and desserts. What I didn't like at all was the bill, which was very high, despite the undisputed quality offered. It is no small thing because it is a significant barrier to the return of those who are joining for the first time. Dr. Raffaele Amato

I was brought by Vitulazio's friends. Really fresh fish with a good quality/price ratio. The tuna tataki and the spaghetti with local razor clams are exceptional.

A few evenings ago I had the pleasure of having dinner at the La Tammurriata restaurant with some friends who had spoken very highly of this place to me, and I must say that their expectations were fully rewarded. We began our experience by tasting some very fresh raw meats, which were a real triumph of flavours. The first courses were equally delicious, prepared with high quality ingredients and impeccably presented. I offer my most sincere compliments to the owner Salvatore, who proved to be extremely attentive to customer service, making sure that every detail was perfect. The staff also did their part in a discreet and professional manner. Absolutely recommended.

I had lunch with friends, excellent food, friendly staff, I highly recommend it.

Eating excellent fish in the center of a town like Vitulazio seems strange but this place will change your mind. The place is small and very welcoming. The service is impeccable but what leaves you speechless is the quality of the raw materials: fresh fish (for real) prepared in a sublime way. Minimal but perfect wine list. Signature desserts. Absolutely worth trying. Well done Salvatore! 👍

A Bellona in provincia di Caserta ho scoperto ,grazie al mio fraterno amico Peppe Damiano,questo ristorante eccezionale, il pesce è pescato del giorno e freschissimo, cucinato con maestria, gentilezza ed igiene al top. Complimenti ci rivedremo spesso. Roberto Ruggiero

Sono stata oggi con la famiglia. Nulla da dire sul pesce che si sentiva fresco e gustoso, purtroppo non sempre cucinato bene. Chi si occupa della brace dovrebbe migliorarsi; il tonno e il salmone erano troppo asciutti da non sentirne il sapore. Il servizio è stato poco attento e molto lento da sfiorare il disservizio. Il proprietario molto amabile, gentile, disponibile, davvero una bella persona.