La Tammurriata In Vitulazio

I had dinner at this restaurant and I must say it was a truly wonderful experience. We started with a mixed antipasto, everything delicious and well-prepared. What struck me most was the baby octopus soup with tomato sauce, truly flavorful and perfectly balanced. I also really enjoyed the first courses: especially the pasta with seafood potatoes, an original dish. To finish, I chose the tiramisu semifreddo, truly excellent. The service was also impeccable. It's definitely a place I'd happily return to.

I visited La Tammurriata in Bellona with my family and, once again, I was truly satisfied. I love it because it manages to surprise me with every visit, thanks to a menu that constantly changes based on the catch of the day. I found the dishes to be incredibly fresh, with attention to detail and never boring pairings. You can sense great attention to the quality of the ingredients and the enhancement of seafood flavors, without excess but with plenty of creativity. For me, it's a must-visit for those who love authentic and constantly changing seafood cuisine. Highly recommended! 🌊✨

Tasting quality/price ratio acceptable

With friends on a Thursday evening for pajella night. Fast service, knowledgeable and courteous staff. The pajella wasn't exceptional, even though the ingredients were good. The bill was higher than average. I expected more.

Excellent seafood cuisine, delicate and beautifully presented. The staff is extremely friendly, without being unnecessarily formal. The atmosphere is pleasant. A wonderful experience.

The paella I tried was simply exceptional: perfectly cooked rice, well-separated and flavorful grains, and abundant, fresh seafood with a truly impeccable balance of flavors. The setting is welcoming and meticulously maintained, with a warm atmosphere that immediately makes you feel at ease. The staff was friendly, helpful, and attentive without ever being intrusive. The service was prompt and professional.

We celebrated my mom's birthday lunch. I only have one word to describe our experience, and it was excellent. Everything was perfect and well-prepared, the cuisine was truly excellent, using fresh, local ingredients expertly cooked and presented. I can't wait to return to try other dishes. A heartfelt thank you to all the staff.

A MAGNIFICENT EXPERIENCE, TO SAY THE LEAST! We stopped at this beautiful location, with refined and attentive service down to the smallest details. As soon as we arrived, we were greeted by Salvatore, the owner, who immediately made us feel at home. The service was exceptionally efficient and highly competent. We were pampered by Antonio, the maître d', who was incredibly kind and professional, explaining the menu and the dishes served. Then, by Dino, the sommelier, who with class and expertise explained the wine list, recommending the right wine to pair with our dishes. Magnificent dishes, meticulously prepared with niche products, and compliments to the chef. Fresh fish with absolutely undeniable flavor. You don't dine here, but you enjoy a culinary experience accompanied by a fantastic staff. I highly recommend this restaurant and will definitely be back!

Last Saturday, we were returning from a seaside resort and decided to try the fish at La Tammurriata, but above all, to dispel a misconception: can you eat fish inland? Yes, you can, and very well indeed. Two of us arrived at 1 pm, without a reservation. We found a table in a charming and welcoming atmosphere, decorated in white and blue with wood accents. There was pleasant background music, comfortable chairs, and a spotless bathroom. Giuseppe, a longtime loyal customer, he tells us, of the restaurateur, Salvatore, a young man with a cheerful, smiling face, welcomed us. Giuseppe guided us through our selection of dishes, explaining what they are and how they're made, and recommended the wine, a delicious Biancolella d'Ischia. I chose La Tammurriata's appetizers, while my companion opted for the fried calamari, dry and crispy, tasty, and satisfying. My appetizers are a celebration of flavor: from grilled calamari on a bed of chickpea sauce to octopus and potatoes on piripiri sauce, from fish parmigiana to tempura cod with caramelized Tropea onions. And to finish, a warm heart with vanilla ice cream and a crispy, thin millefeuille with truly sublime Chantilly cream. All washed down with a delicious herbal liqueur. We had a truly wonderful and happy experience, and above all, we learned that yes, in Bellona you can eat excellent fish at Salvatore and Marina's La Tammurriata. See you soon.

Spectacular... a very pleasant discovery... I had dinner with my son but I absolutely recommend it... young and enterprising guys... I'll definitely be back... Ps: Pasta and seafood potatoes speak to Jesus Christ... I assure you.