While the experience was overall good, we left feeling that the quality did not quite justify the high prices.
We ordered the lobster pasta, the chateaubriand, and the ribeye. The pasta was average—nothing particularly special about it. The chateaubriand had good flavor but was cooked more than we would have liked, which took away from the experience. The biggest disappointment was the ribeye, which was below average for a place of this caliber. For the price, we expected a much more tender, flavorful cut.
Service was solid, and the ambiance was enjoyable, but at this price point, we were hoping for a more impressive meal. It wasn’t bad, but it certainly didn’t feel worth what we paid.
Vassilina Floridi
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05 Febbraio 2025
6,0
Price performance is far apart.
e.g. E.g. a 0.5l beer for just €7.80 or a 0.33 liter can of coke for €5
The appetizers were also all priced at a good €5 more than normal. Onion soup €14.50, bruschetta €12.50
If good meat comes at a price, that's fine. But with simple onion soup or bruschetta you shouldn't overdo it.
The portions of the main courses still have room for improvement.
Dirk Rüger
.
05 Febbraio 2025
6,0
Delicious food for a fair price. Nice setting, friendly service. Price may be on the high side compared to other establishments in the area, but you get what you pay for.
Elisabeth De Brabanter
.
04 Febbraio 2025
10,0
Friendly, uncomplicated, very good!
Beat Jaccottet
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02 Febbraio 2025
10,0
A guarantee, it's always home. Magnificent staff.
Variety of dishes, all delicious and plentiful.
Giosy Borrelli
.
01 Febbraio 2025
10,0
The food is amazing and the service is absolutely fantastic! We had a great night in here definitely recommended 💯
Sevil Coskun
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28 Gennaio 2025
10,0
Place is very hit-and-miss, not at all consistent.
Wagyu steak was a oily mess.
Ribeye was perfectly medium one night, raw the other.
Staff is also a mixed bag: some rude and arrogant, the manager was nice and accommodating.
Augustin Ladar
.
19 Gennaio 2025
6,0
Ho mangiato la carne buonissima e anche contorni vino subbline indicato dq denis super sommelier e cameriere preparato e attento a soddisfare i bisogni del cliente . Un cameriere cosi fa la fortuna di un ristorante peccato che nel mio non ho ttovato uno cosi questo livello. Ottima location. Di passaggio qui .consigliato
Epifanii D
.
18 Gennaio 2025
10,0
Good food, very kind waitresses.. down at the Steakhouse ...Ps maybe the fondue was a little cold for our tastes...
after all, quick and kind services
Loredana Santoiemma
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08 Gennaio 2025
8,0
Un tipico locale di mantagna che ti fa mangiare. A volte bene a volte no bisogna saper scegliere. Diviso in ristorante e steak house.. Sicuramente meglio la carne. Servizio alla buona confidenziale e simpatico.
VinoVeritas
.
25 Dicembre 2024
6,0
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