La Stracciavocc In Giulianova

Exceptional dinner yesterday with my wife. Quality dishes: freshness, flavor, composition, aromas and colors. Quantity of food: abundant. Monia and Fabio treated us respectfully, very professional and welcoming. Very well furnished location. Compliments to all the staff. I highly recommend it

Everything was delicious, starting from the focaccias served hot 🤤 as well as the various courses. Very friendly staff, highly recommended. The only flaw is the dessert, Chantilly cream = pure cream.

Family run place, very professional in service, good food, small menu.

We ate as always, very well. Actually, more...

Se si desidera un luogo semplice ma con pesce fresco e buono questo è il posto giusto. L'antipasto della casa con cui puoi provare tutti gli antipasti con piccoli assaggi è un qualcosa di spettacolare essendo composto da numerose portate, ma anche i secondi sono stati un qualcosa di spaziale. Staf super gentile, simpatico e ben preparato. Posto perfetto per chi è amante del pesce e vuole anche spendere il giusto.

The restaurant is family-run and Fabio and Monia are delightfully affable and friendly, they offer food with delicacy and humility, they are aware of the goodness of their delicacies but they do not boast about it and gratefully accept compliments. The menu is detailed and they are available to clarify any doubts. They are ready to resolve any situation. The basket of homemade bread is superb and arrives at the table hot, a treat that few can offer. The wine list is varied and offers a large choice. The mussels au gratin are exceptional and the mussel sauté is full of flavour. The chickpea cream with fish is a delicious surprise! The frying was a revelation, it's perfect, it's not greasy and doesn't bother you. Perfect! Thanks Fabio and Monia!

Excellent cuisine and excellent prices!!!

Cena con amici, locale pulito e carino ma nella media, servizio molto cordiale e attento, non sono rimasto colpito però dalla cena, antipasti e primi ben curati con impiattamento particolare e ben presentati però le porzioni erano minimal, qualità/prezzo per un'osteria secondo me eccessivo abbiamo pagato 65 € a testa senza prendere il secondo, in altri ristoranti della zona con quel prezzo o ho mangiato anche il secondo

From Fabio and Monia a guarantee of excellent food and delicious first courses

Clean and tidy place, a little "cold" from an environmental point of view. Good service, not very fast but not slow either. As for the meals, the first ones we ordered were good although in our opinion a little more seasoning could have been added. The ravioli were excellent. The second courses, however, were very good, you could feel that the fish was fresh, the frying was very good but also the cuttlefish and calamari were very tender. The desserts are also excellent. The tiramisu in particular was spectacular. Overall you eat well, you spend as much as average, and you feel good considering that there is a small space for children and that's not a small thing. Greetings from Pescara.