New Year's Eve dinner. Very good pizza.
priscilla trivellini
.
07 Gennaio 2026
10,0
👍🏻 We had a wonderful day and the food was delicious.
Alex Werner
.
27 Dicembre 2025
10,0
BAR RESTAURANT IN THE PORT, OPEN FROM THE MORNING, WITH HOT FOCACCIA BREAKFAST. A SAFETY GUARANTEE EVERY TIME YOU GO TO THE PORT OF CHIAVARI.
Gian Maria Pantella
.
16 Dicembre 2025
10,0
I had a "Portofino" pizza without prosciutto, and it was really good, no complaints there. The place is very cute and reflects the atmosphere of the port, and the staff is very kind and helpful. I liked the fact that the pizza menu also offers the option to create your own pizza with your favorite ingredients. It's original and useful!
I'll definitely be back; I had a great meal.
Giulia Baldinotti
.
11 Novembre 2025
10,0
Welcoming atmosphere, very friendly and welcoming staff (Ms. Pina), who makes customers feel at ease and like friends. Excellent food, we will also be back to try the pizza, which is inviting to the eye and, I think, to the palate as well.
Valeria Dedola
.
27 Settembre 2025
10,0
A quaint and welcoming restaurant with a very family-friendly atmosphere, thanks to the owners, Mrs. Pina and her son, and the other staff, including the excellent pizza chef, Faisel. Yesterday we had a seafood dinner with spaghetti allo scoglio and mixed fried fish with a side of salad and tomatoes; everything was excellent. Tonight we had pizza, especially the amazing Portofino pizza...highly recommended. Excellent value for money. La Stiva deserves 5 stars. Well done!
Tindaro Calabrese
.
27 Settembre 2025
10,0
We waited a really long time for a table, but my family and I arrived late, so I think that was appropriate. The pizza, however, arrived very early, so that's fine. I found the food selection excellent and in keeping with the location. I had a truly delicious pizza, but unfortunately I don't remember the name. It had pesto and prosciutto, though. I also tried the bufalina, which was also very good. The place isn't exactly beautiful, however, and our table was rocking.
Viola Esposito
.
28 Agosto 2025
8,0
The parmigiana was made with zucchini, not eggplant. 🍆
The fettuccine with baby octopus was good, but there wasn't a single baby octopus in the sauce.
The seafood pasta was just right.
Prices were average.
The atmosphere was basic, facing the harbor.
Augusto “AUGUSTOLEONIDA” Maionchi
.
23 Agosto 2025
6,0
I've been to this pizzeria three times already. The best thing I've ever eaten is the pizzas, which are excellent. However, I can't stand the fact that the owner doesn't realize this place is chronically understaffed. You can't be left behind for a whole half hour... for pizzas to come out every ten minutes at a table...
The service (which should be the number one priority) is terrible, even though the two waiters
try really hard... it's obvious they're inadequate. Also, like in many places, you can't talk to each other without having to shout. I hope the owner takes action because the pizza is really good.
Fabio Castrignano
.
14 Agosto 2025
6,0
A lovely spot right in front of the marina, with quick and very friendly service. The Campari Spritz was well-made, the seafood spaghetti was excellent, and the Pigato wine was good. A perfect lunch stop. Friendly and helpful staff.
Sergio Piano
.
13 Agosto 2025
10,0
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