La stala del re In Colle brianza

Il locale è caratteristico e il luogo dove si trova e molto bello, il ristorante è gestito benissimo, tutti i camerieri hanno una caratteristica quella di soddisfare le richieste dei clienti con molta attenzione, bravi. Mi hanno servito un ottimo pranzo dagli antipasti ai primi e secondi il capretto era eccezionale difficile da dimenticare. Continuate così.

We had a great time, it's the typical tavern of the past, with homemade food and friendly, approachable staff. We immediately felt at home, perhaps this is why my dad was so enthusiastic about this place. The convivial atmosphere. You don't have to rush because at 2.30pm it was still very full. On the other hand, you eat outside with a spectacular view, so you're happy to wait. The cured meats and cheeses were delicious, then we ate the radicchio risotto and an astral braised donkey with polenta... 😋 The village cake is the first time in many years that I have managed to eat it in a restaurant and this already raises the score to more than 5 stars but it doesn't make me give them. An artistic note, the exhibition of the painter Giuseppe Brambilla to see, which we met personally... You can't ask for more, so we will definitely have to return. Responding to a comment I saw before doing the review, if you expect to find Cracco in the mountains in a tavern, perhaps you are in the wrong place, better if you go somewhere else.

I went with some friends for lunch on Sunday. Small, warm and welcoming place, typical of a mountain house. The staff welcomed us with simplicity and served us with kindness. Although there is not a wide choice, the dishes offered are traditional and carefully prepared.