La Sosta In Torano nuovo

We chose this restaurant, appreciating it for its genuine cuisine since the times when the owner ran it in Torano Nuovo, now in Sant'Omero. We like it for its simple cuisine, inspired by the Abruzzo tradition, which offers local delicacies without frills, with particular attention to the well-being of the diner (we are what we eat). The seasonings and salt are dosed with balance. We find it ideal for a lunch break during work, thanks to freshly prepared dishes and a friendly environment, perfect for breaking up the daily routine. The combination of traditional dishes and a welcoming atmosphere makes it a point of reference to try, with modest prices that allow even daily attendance. We highly recommend this restaurant and applause goes to the "master" who keeps us healthy, maintaining a varied and delicious cuisine. Thanks so much! Oh, I forgot! They also make spectacular gripper!

Master number 1, very kind professional and amazing cuisine 👍🏽 recommended

If you are looking for a corner of Abruzzo where tradition meets the most sincere hospitality, the La Sosta di Garrufo restaurant is a must. Here, to welcome you, is the Maestro, a host with a unique charisma, capable of making you feel immediately at ease with his kindness and his passion for cooking. The gastronomic offer is a hymn to the authentic flavors of the territory, without frills but with a well-defined soul. Each dish is a dive into the Abruzzo tradition, a perfect balance between genuine ingredients and recipes handed down over time. We start with the fried cacio, golden and irresistible, and then immerse ourselves in the creaminess of Postiglione's guitar, a triumph of homemade pasta topped with creamy ricotta. And then pasta and beans, dense and enveloping that gives comfort to every taste or rabbit, cooked with a skill that enhances every nuance of flavor. There is no shortage of sautéed vegetables, the extraordinary Tavo tondini bean soup and, the jewel in the crown of tradition, the cacio e ova pallotte, soft, tasty and wrapped in a sauce that tastes of home and childhood memories. But the surprise arrives as evening falls: the Sosta transforms into a pinseria, where very high quality, light and fragrant doughs give life to irresistible pinsas, crunchy on the outside and soft on the inside. All accompanied by local wines that perfectly match the dishes, in a familiar and welcoming atmosphere. La Sosta is not just a restaurant, it is an experience: a journey into true flavours, told with love and dedication. If you are nearby, don't just hear about this experience: go and let yourself be guided by the Maestro on a culinary journey like no other. Worth the visit without any ifs or buts.

I have been with food connoisseurs who travel a lot and often find themselves at lunch breaks in various places and trattorias for quick lunch breaks and they have done nothing but ask for the recipes to obtain a traditional and special culinary result, typical of the Abruzzo tradition. All local products cooked with the typical attention of a bygone era. Francesco, the restaurateur, manages to entertain all the varied customers with laughter and elegance, from the worker to the CEO of a company. Geande Francesco!⭐

Delicious food, innovative environment and Francesco is special! Highly recommended♥️ Super also for a quick working lunch!

Cute and nice place. Nice and friendly server, first time trying La Carbonara and was very good, good wine and delicious dessert. We both together spent 55€

Very clean place with attention to detail, parking... the food is very succulent and good... every course explained...

Very kind and friendly owner, a stop not to be missed. Very pleasant environment and high level local cuisine.

Top venue, impeccable service, super friendly and helpful owner

Truly an excellent place with top service