La Sosta In Laigueglia

Excellent restaurant in the center of Laigueglia, definitely among the top three. Dishes are carefully prepared, perfectly balanced, yet never sacrificing flavor—the gnocchi are especially recommended. The staff are friendly and professional, and the atmosphere is neither too elegant nor too casual. Reservations are recommended.

We went last night after a long wait. Both the service and the food were consistently top-notch. Stefania and Daniele were excellent.

I had dinner at this restaurant last night with my family. I enjoyed the intimate and elegant atmosphere. The menu was typical of the local area, and all the dishes were carefully selected, using top-quality ingredients. Even the dessert didn't disappoint: a crème brulee enriched with raisins and candied orange peel, exquisite. Prices are average. Highly recommended.

Here's where you can savor the authentic flavors of Liguria in a cozy and characteristic setting. Classic local dishes are reinterpreted by the imagination and experience of the chef and her team. The Ligurian panissa, tagliolini with clams and Albenga trumpet mushrooms, buridda (fish soup), and frozen cream with Savona chinotto oranges are all worthy of applause. A wide selection of local wines rounds out the menu. It's definitely worth a stop.

One of the best places to eat in Laigueglia! We had the tasting menu and the food was greatly and using local ingredients. The service was also very friendly and accommodating.

Courtesy and hospitality are the first positive things that welcome the customer, then the quality of the food offered does the rest. Compliments.

Typical Ligurian menu with some gems such as the use of stone-breaking herb in some recipes. Highly recommended.

Ma che bravi!. Locale rinnovato molto bello. I piatti che abbiamo provato molto buoni. Bella carta dei dolci e dei vini. Birre artigianali. Prezzo corretto.

I had dinner with my wife this evening, a classy but sober place, kind and discreet staff, we took two tasting menus to try some of their dishes, the fried anchovies (fresh) and panissa were good, the stockfish was also of excellent quality and well prepared with pine nuts, potatoes, dried tomatoes and Taggiasca olives, I appreciated the al dente cooking of the tagliolini, red mullet (cleaned perfectly without bones) and artichokes, very good and very rich in good fish, the excellent buridda the tomato used, to finish a semifreddo with caramelized chinotto and chinotto jam... Price in line with the quality of the dinner. Leaving the restaurant we had the pleasure of greeting the cook and congratulating her! It will certainly be our reference in Laigueglia.