La Smorfia In Latina

When passion, competence, great experience and vision meet, the result can only be extraordinary. And it really is, in this pizzeria which has already in a short time (deservedly!) established itself as a point of reference in Latina and its province for those looking for a contemporary pizza that makes you dream. Behind the oven, captaining the team of pizza chefs, there is a real guarantee, a number one, a champion: Gabriele Sacchetti, considered without hesitation - and according to hundreds of customers, professionals and even competitors - among the best bakers in our area. With its light, honeycombed and incredibly digestible dough, the result of years of study and love for bread-making, it manages to create pizzas that represent the perfect balance between tradition and innovation. Each creation is a small work of art, with attention to every detail, with the highest quality ingredients (and you can feel it, with every bite!) and never predictable combinations. Even some great classics find space on paper, sometimes in their most authentic form, other times reinterpreted with intelligence and respect, without ever distorting tradition but exalting it with mastery. Personally, I have tasted almost all of them, and I would have difficulty recommending just a few: each one tells a story, a journey, a different moment in life, made up of flavors that intertwine in a wonderful symphony, without ever clashing with each other. Honorable mention to the pans: I will have ordered the one with ham and burrata 1,394,893 times in my life, but every time is like the first. And every time, it makes me dream. To complete the picture, the solid and far-sighted entrepreneurial experience of Luca Salvatori, who has been able to create a welcoming, modern but without excess environment. A place where you can breathe professionalism, but also human warmth. In summary: this pizzeria is not just a place to eat well, but a declaration of love for pizza, made by those who really know it, respect it and bring it to the highest levels every day. An indisputable excellence of our territory.

Recently opened venue, with a very original concept, inspired by a real art gallery. In fact, on the walls there are various paintings by local artists, I presume, some of which are very interesting. To start, I tried the fried foods, the croquettes and the highly recommended artichoke lasagna, which was truly a discovery as it has a truly crunchy breading and excellent consistency, while the inside is soft and creamy, with very well balanced flavours. Excellent. The contemporary pizzas are well assorted, with classic or more particular and original toppings. I opted for a classic tuna and onions, absolutely tasty, with a well-leavened and digestible dough, cooked impeccably. Promoted!

Good and digestible pizza, fast service and welcoming place! Padellino San Daniele recommended...

Superlative pizza and fried food, nice and welcoming place, I will definitely be back

Finally a vegan pizza without the usual grilled vegetables! Beautiful place full of art.... attentive and courteous service.... Amazing fried artichoke lasagnetta and TOP pizza! Compliments

Pizza 🍕 normal. Prices a little high

The Galleria del Gusto is a place that knows how to win over its customers. Pizza, with its well-leavened dough and fresh ingredients, is always a pleasure for the palate. But not just the pizza: the fried foods, prepared at home, are crunchy and tasty, a perfect addition to an already excellent meal. Great credit certainly goes to Gabriele, the pizza chef, who with his experience and passion manages to create dishes that taste of tradition and innovation. The welcoming atmosphere and attentive service complete the picture of a place that knows how to offer a real gastronomic experience. A place that is definitely worth visiting for those looking for quality and taste.

Gabriele a guarantee. I was in love with the Margherita2020 pizza, his creation. I can only admire the Margherita2025, his latest invention. A safety for pizza lovers

Very particular and original place, with numerous paintings on display. The pizza is very good and digestible, we had an excellent Margherita and also tried San Daniele in a pan, a variant of the classic pizza, with a soft and crunchy dough. The fried foods are excellent, especially the croquettes, very well presented.

A LITTLE SMALL PLACE BUT EXCELLENT PIZZA AND FRIED FRIES