La Sfornata di Anna Sarcinella In Villa castelli

The restaurant, in the Villa Castelli area, is a bar, pastry shop and pizzeria. Managed for many years by a nice gentleman, an ex-musician and his wife in a very familiar context. I tried the pizza and it's not like the Neapolitan one, it's crunchy like they make it in many parts of Italy. The ingredients, however, were good: the only thing, they don't put basil and they don't even have it. Overall, though, not bad.