The restaurant, in the Villa Castelli area, is a bar, pastry shop and pizzeria.
Managed for many years by a nice gentleman, an ex-musician and his wife in a very familiar context.
I tried the pizza and it's not like the Neapolitan one, it's crunchy like they make it in many parts of Italy. The ingredients, however, were good: the only thing, they don't put basil and they don't even have it.
Overall, though, not bad.
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