La Sfoglia D'Oro In Città sant'angelo

8,3

Basado en 109 opiniones encontradas en 2 webs


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3
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in Città sant'angelo

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pasta dolci

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Recensioni Nota
Google 227 9.4
Recensioni Nota
TripAdvisor 0 2
All handmade with quality products!! Meat or ricotta ravioli from the end of the world! Well done Mrs. Antonietta!!! And it doesn't end here, the best is yet to come! Work in progress!!! 👍👍👍
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19 Ottobre 2025
10,0
We ordered takeout on August 15th and they delivered it to the beach. Very organized, excellent food, and impeccable service. I recommend it.
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15 Agosto 2025
10,0
Excellent pastry shop, chic gift ideas, different venue
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13 Luglio 2025
10,0
Woooow. Very good Ilaria. Very neat and elegant. Thanks Massimiliano and Francesca
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02 Luglio 2025
10,0
We relied on Ilaria and Sfoglia d’Oro to organize my husband’s 50th birthday dinner! We had chosen the restaurant and we turned to her for the cake. Chatting we discovered that in addition to the pastry shop she also deals with the organization of events. Everything was truly impeccable, Ilaria followed us by always making interesting proposals and giving us suggestions. The table setting was truly elegant and wow-effect! Not to mention the cake, truly beautiful, elegant and so good that the guests literally devoured it. For the type of party we had in mind we limited ourselves to a few tricks, but with Ilaria we could have certainly exaggerated. Infinite thanks to Ilaria and all her staff for helping us create an exceptional, stylish dinner that made us extremely satisfied with the final result
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25 Giugno 2025
10,0

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8,3
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Recensioni

Visaggio

04/10/2025: Coming from Bologna, we were recommended this place for a drink and a bite to eat. The atmosphere is lovely, and the staff are very friendly, especially Silvia, who is super nice and helpful.
28/09/2025: Visaggio is always a guarantee. Good food, a welcoming atmosphere both inside and out, nice people, and a selection of excellent wines and tapas. I recommend the trio of toasted sandwiches and the pinsas.
8,3
119
Recensioni

Braceria Godot

24/10/2025: A very warm welcome with a clear desire to share their cuisine. Squash flan and mini cabbage stew to start, then an assortment of meats and desserts, all very tasty, including a revisited Tiramisu to discover.
19/10/2025: Specializing in meat cooking, from arrosticini to premium cuts. I really liked the research that goes into every dish and ingredient, all selected according to a very specific criterion: customer satisfaction. Fillet arrosticini, usually hard to find in a restaurant, are available here. The Godot appetizer was thrilling, two courses that vary according to the seasonality of the products, but which are a sublime explosion of flavors. One of these was the pumpkin tart on a cheese fondue and balsamic reduction, with a crunchy note provided by the puffed Venere rice, a flavor explosion. The wine cellar was also interesting, well-stocked for interesting pairings with the dishes. The meat was also exceptional and cooked to perfection. A very positive experience.

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