In the center of Agrigento, a refined and elegant place that makes you feel at home. Vincenzo and his staff are amazing, friendly and thoughtful. Very high quality food that Vincenzo prepares with confidence and skill. Recommended not only for important occasions, but also when you want to take a moment for yourself. Try it to believe it.
Claudia Castronovo
.
05 Gennaio 2025
10,0
Literally everything you would desire from Italian fine dining. Service, wine, food preparation and ambiance. Top notch.
Andy Hall
.
30 Dicembre 2024
10,0
First time in this place, excellent service, all dishes excellent. Excellent oil and bread. Average prices
Gianni Di Battista
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01 Dicembre 2024
10,0
Very tasty, good service, there are tables on the balcony: an incredible view of the most fashionable street and privacy at the same time. It’s surprising that there were few visitors; November is probably not the tourist season anymore. But 18-25 euros for a delicious fish dish is a super offer, I think. There is also an excellent wine list and desserts.
Нина Тимошенко
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02 Novembre 2024
10,0
Highly recommended this restaurant. Both food and service are very good and delicious.
Arin Tsai
.
21 Ottobre 2024
10,0
Sea bass excellent. Loved the service and atmosphere. Pear risotto!!!
Michele Kreinheder (Michele K)
.
21 Ottobre 2024
10,0
October2024
It is the second time that we have come with my husband to this wonderful island and we couldn't help but return to this splendid La Scala restaurant in Agrigento (the first time, discovered by chance).
All very good; a particular mention for "sword rolls" and "octopus salad", truly unsurpassed.
Fair value for money!!!!
The service girls are very good and professional and a special applause goes to Chef Vincenzo Santalucia!!!
Silvia Soldatini
.
10 Ottobre 2024
10,0
Trés bon plat et endroit trés agréable, notamment quand on est sur un des petits blacons. Mais ambiance et service un peu suranné.
Cécile O
.
06 Ottobre 2024
8,0
This is an absolutely fantastic ristorante in Agrigento. We were a group of 4 for lunch and the ambience of the venue is very calming.
Attentive service, very good (local) wine list, and the food - wow!!! Not just the quality of the ingredients (the Chef - Vincenzo Santalucia - makes his own olive oil and the special of the day was a pasta using fresh portabello mushrooms from Mt Etna), but the presentation is inventive and first class. Overall this was a fabulous experience and represents outstanding value for money.
David Crossley
.
04 Ottobre 2024
10,0
Un grupo de 4 tuvo una experiencia maravillosa para el almuerzo que superó nuestras expectativas. No solo es la comida de muy alta calidad, los platos y la presentación son inventivos y ejecutaremos. El Chef incluso prensa su propio aceite de oliva para garantizar la calidad y el día de nuestra visita la pasta del día contó con hongos portabello frescos del Monte Etna que era un plato delicioso. El servicio era justo en términos de atención y la carta de vinos es muy buena, con vinos locales. En general fue una muy buena experiencia - y es muy recomendable.
David C
.
04 Ottobre 2024
10,0
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