La Salotteria In Nola

03/06/2026: I was disappointed not by the food (all-you-can-eat), which was good overall, but by the fact that, having left some pizza on my plate, I was told I'd be charged an extra €5 because that's how it works (even though I wasn't told this at first). I wasn't disappointed by the small surcharge, but by the fact that we were new customers, and so for a small fee, you lost us. Above all, we were planning a birthday party, so just in case, I'd avoid it. If you charge me a €5 surcharge for a small pizza, let alone a party of at least 30 people, what surprises could I have found? These little pranks lose customers. Congratulations to Riccardo for the pizzas. Good work.

01/06/2026: Saturday night, all-you-can-eat. The pizza dough, in my opinion, was smaller than usual. The pizza was cooked well, without burning. A very interesting menu, with pizzas for all tastes. The fried pizza as an appetizer didn't leave any positive impressions, remaining fairly neutral. The pizzas aren't bad, certainly a compliment to the imagination and creativity. The flavors are okay, nothing extraordinary. The service, at times, is a bit slow. All in all, it's an average pizzeria.