La Ruota In San giuliano milanese

I had dinner at this trattoria during my stay in Milan. I have to say, it's very nice; the exposed grill is beautiful and interesting! I had pici with Chianina beef ragù, a glass of wine, and a bottle of water. I have to say, the first course was very good! The staff was very friendly and helpful.

We had dinner on a Saturday evening, typical Tuscan dishes and more. The food was good and the price was reasonable considering you're in the Milan area. We'll definitely return, but it's a shame it's a bit out of the way for us.

Great venue, superb food, and exceptional staff. A wonderful, unforgettable experience!

Business lunch. Streetside location. I'm not sure how to describe the service, but it was adequate, even with a very inattentive waiter. The food was average, and the bill was steep. A fillet steak? A polenta with wild boar ragù and two sautéed mushrooms (water and two coffees) for €90 with a discount.

Chianina and tartare are an experience more than a simple dish. Chef Lorenzo managed to make me eat and enjoy a tartare for the first time... Perfect preparation... Top flavor and quality! Thank you 🙏 🙏

An excellent dinner, as always, compliments to the restaurant manager, very professional,

When I'm in the area, I always stop at this restaurant. The atmosphere is showing its age, but it's really well-maintained. The waiters are always friendly, and the menu is always excellent. The prices are reasonable for the quality of the dishes. It's always a pleasure to stop by. Thank you.

Here, you've felt the true Tuscan atmosphere since 1964, when the Puccinelli family founded the Trattoria. As soon as you enter, you're greeted by a warm and welcoming atmosphere, with a rustic yet refined touch that makes you feel instantly at home. The place is clean and tidy, and the staff welcomed us with a sincere smile and a helpfulness that is not at all a given these days. We started with a mixed Tuscan antipasto: the freshest cured meats and homemade pickles. For our first course, we had pappardelle with game (pasta cooked to perfection, of course), and for our second course, a Chianina beef fillet, so tender that only my palate can describe it, accompanied by sautéed mushrooms (not on the menu). To finish, a delicious tart with homemade jam. The menu offers typical Tuscan and traditional Italian dishes, using quality ingredients and prepared with a focus on substance. The service is quick but unhurried, and the staff is attentive but never intrusive. The price? Fairly good for the quality: around €100 total. Excellent value for money. The trattoria is located in a quiet area of ​​San Giuliano, easily accessible and with private parking. Highly recommended for those seeking an authentic experience, genuine flavors, and a sincere welcome.

Un’esperienza con alti e bassi: molto buona la costata di chianina, buono il galletto alla griglia Il tagliere di salumi non all’altezza, troppo salati, la cotoletta alla milanese di cui metà troppa battuta e secca, difficile da masticare. Crostini di lardo e con fegatini, non buoni. Nel complesso prezzi troppo alti per portate non adeguate a parte la carne di Chianina… Abbastanza delusi

Tout était parfait le service,la viande préparé sur place. Une entrecôte Milanaise excellente....Merci pour votre accueil.