La Ruota In San giuliano milanese

Chianina and tartare are an experience more than a simple dish. Chef Lorenzo managed to make me eat and enjoy a tartare for the first time... Perfect preparation... Top flavor and quality! Thank you 🙏 🙏

An excellent dinner, as always, compliments to the restaurant manager, very professional,

When I'm in the area, I always stop at this restaurant. The atmosphere is showing its age, but it's really well-maintained. The waiters are always friendly, and the menu is always excellent. The prices are reasonable for the quality of the dishes. It's always a pleasure to stop by. Thank you.

Here, you've felt the true Tuscan atmosphere since 1964, when the Puccinelli family founded the Trattoria. As soon as you enter, you're greeted by a warm and welcoming atmosphere, with a rustic yet refined touch that makes you feel instantly at home. The place is clean and tidy, and the staff welcomed us with a sincere smile and a helpfulness that is not at all a given these days. We started with a mixed Tuscan antipasto: the freshest cured meats and homemade pickles. For our first course, we had pappardelle with game (pasta cooked to perfection, of course), and for our second course, a Chianina beef fillet, so tender that only my palate can describe it, accompanied by sautéed mushrooms (not on the menu). To finish, a delicious tart with homemade jam. The menu offers typical Tuscan and traditional Italian dishes, using quality ingredients and prepared with a focus on substance. The service is quick but unhurried, and the staff is attentive but never intrusive. The price? Fairly good for the quality: around €100 total. Excellent value for money. The trattoria is located in a quiet area of ​​San Giuliano, easily accessible and with private parking. Highly recommended for those seeking an authentic experience, genuine flavors, and a sincere welcome.

If you want to eat Florentine steak this is the perfect place

Great experience! Tried it for the first time and was more than satisfied with the appetizers and entrees. The desserts were good but average. We'll be back.

Four of us spent August 15th there, the food was always excellent, the owner was very kind, the price was more than fair, a lovely place, congratulations

I happened upon it on a Friday in August, when all the restaurants in the area were closed. I felt incredibly lucky, discovering this historic restaurant in San Giuliano where I'd never been before. There's a private parking lot shared with a condominium. I was warmly welcomed, the atmosphere was pleasant, and the background music was appropriate. I was served by a wonderful gentleman who explained the menu very well and recommended a wine that perfectly matched our tastes. My wife and I both ordered a rare Chianina rib-eye steak; it was incredibly flavorful and melted in the mouth. If you're in the area, I recommend a visit; it's a restaurant you absolutely must try.

Un’esperienza con alti e bassi: molto buona la costata di chianina, buono il galletto alla griglia Il tagliere di salumi non all’altezza, troppo salati, la cotoletta alla milanese di cui metà troppa battuta e secca, difficile da masticare. Crostini di lardo e con fegatini, non buoni. Nel complesso prezzi troppo alti per portate non adeguate a parte la carne di Chianina… Abbastanza delusi

Pranzo di Pasquetta. Ottimo menu, curato, carne di buona qualità soprattutto per quanto riguarda la tagliata e galletto (ottimo!) servizio discutibile capo rango della saletta a noi assegnata PESSIMO menomale c’era la Comì di Sala, molto attenta che spiegava come lavorare al Capo rango forse sarebbe meglio invertire i ruoli…? Comunque comprensibile visto il numero di coperti.