Beautiful and well-kept place. We ate the house seafood appetizer for two and the spaghetti allo scoglio were truly fantastic. Looking around, I also saw some delicious fried seafood. I would have loved to try it, but I was already full. Returned after two months: the prices have gone up a bit, the dishes are still excellent, and it's always worth stopping for a meal.
Francesco de tomi
.
26 Agosto 2025
8,0
Very nice place, excellent and abundant food, fast service and very kind staff, I highly recommend
Claudia Valentini
.
23 Giugno 2025
10,0
Great experience. Very good fish, perfect XXL cutlet. Kindness and professionalism. Recommended! We will definitely be back.
Monica Miorelli
.
22 Giugno 2025
10,0
Gentilezza e pulizia sono di casa.
Il menù ricco con ottime porzioni e veramente curato. Pizza fantastica.
Ci fermiamo spesso quando siamo di passaggio. Consigliatissimo
Alessandro Bronx
.
20 Giugno 2025
10,0
Very nice and intimate place, exquisite food, excellent service.
Glecia Maria Soares Monteiro
.
16 Giugno 2025
10,0
I highly recommend coming. We ate very well, spaghetti allo scoglio as amazing as it was, tagliata, stangolapreti, everything really delicious. A family run business with kind, friendly and cordial owners. Thank you!!
Luana Mazzurana
.
09 Giugno 2025
10,0
Nice restaurant
Very good fish dishes at normal prices
Excellent service
Willi Vespa
.
01 Giugno 2025
10,0
Very kind, high quality and excellent prices
Corrado Measso Exformat Movie
.
23 Maggio 2025
10,0
Nice restaurant with good service, welcoming and quiet.
I had dinner there, it was a really nice atmosphere.
The dishes seem complete and my tagliata was abundant, as was the side salad.
I'm happy I stopped here, and the parking is also very convenient.
The prices seem very fair for the times we live in.
The food all seems very good, even if my tagliata wasn't 10, the meat could be better quality, but I think the quality-price ratio is excellent!
I recommend ☺️
Santi Padros
.
23 Maggio 2025
10,0
Everything is perfect in addition to the kindness of the staff and the boss.
Laurent Lacaussague
.
22 Maggio 2025
10,0