La Rosa dei Venti Imperia In Imperia

Location = almost 1.5 km away from the sea and inconspicuous from the outside, the place seems intended for a predominantly local audience for a business lunch or in any case for a meal away from the confusion and costs of the tourist venues in the old port of Oneglia. Inside it is simple like the trattorias of the past where you feel more at home than in a restaurant. Food = generous doses and very tasty food more inspired by Puglia (the chef's place of origin) than Ligurian; the combination of the two factors makes digestion less easy, especially considering that you eat fish Timing = adequate Price = difficult to spend more than 30 euros including water and house wine Overall, the price/performance ratio is adequate, a possible reference when you want an alternative to the places that are so fashionable today where the only abundant things are the size of the dishes and the bill!

We eat well. The environment is more for natives than for tourists. Recommended.

Locale molto spartano, ma si mangia veramente bene , in abbondanza e a prezzi modici. Provati gli spaghetti alle vongole veramente buoni con una quantità impressionante di frutti di mare, anche la frittura di calamari e gamberi ci ha molto soddisfatti , per qualità e abbondanza....ci torneremo sicuramente

The place was last renovated in the 1950s, but it still has an Italian atmosphere. Nice service. Very good food. Such homely, home-made Italian food from the heart.

Homely place. Large tables. Superb and plentiful food. Prices below average. Very friendly staff and fast service. Compliments!

Tappa fissa ogni volta che andiamo da queste parti... Sconsigliato per quelli che vogliono i servizi top class ...Qui siamo tutto alla buona....Tovaglia di carta...bicchieri vetro rotondi...ect....Tutto molto spartano e alla buona...Ma se parliamo di qualità dei piatti di pesce(fresco), della quantità soprattutto..non c'è ne x nessuno... Cosimo(il proprietario) ex marinaio sa come cucinare il Pesce e dove trovarlo. Conduzione famigliare...Non aspettatevi che vi servono il vino...ma aspettate di vedere quando vi portano gli antipasti, i primi, le fritture....la quantità e la qualità....

Trattoria run by Cosimo, a friendly and elderly but very lively owner with whom you can have a chat about times gone by. Very simple but good cuisine (I recommend his fried fish). Often full of workers, attracted by the savings/quality combination. Also frequented by football teams for pre-match lunches

Giant dishes of excellent quality Obviously the place needs renovation, but for the quality of the food it's still worth it