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Ristoranti
Basilicata
Matera
Policoro
La rosa dei venti

La rosa dei venti In Policoro

Via Penelope 56 Policoro
+39 347 574 7904
8,1

Basado en 131 opiniones encontradas en 2 webs

tend

6
Di 80
in Policoro
2
Di 8
di cucina Pesce in Policoro

I clienti commentano i loro piatti di...

cucinato antipasti semplice cozze pesce vongole pasta gamberi caffe spaghetti ragazzo arrosto fritto polpo risotto
Pesce
Policoro

Gestione recensioni

Recensioni Nota
Google 699 8.8
Recensioni Nota
TripAdvisor 446 8
The fish is incredibly fresh, cooked simply and deliciously. Ask for the catch of the day; this is a family of fishermen and restaurateurs! We tried both a fantastic sea bass and a delicious fried fish dish (the following evening). If you want the fish soup, you must reserve the day before. The service is also courteous, punctual, and friendly.
Più commenti
in Google
.
20 Settembre 2025
10,0
We ate seafood appetizers and first courses. The fish was fresh and well-cooked. I recommend this place.
Più commenti
in Google
.
06 Settembre 2025
8,0
Super fresh fish cooked to perfection, the staff is friendly and attentive to customer requests. Reservations are essential as the place isn't very big and is always busy. Highly recommended, I'll definitely be back. Congratulations! 👏
Più commenti
in Google
.
27 Agosto 2025
10,0
The place is normal, the food does not live up to expectations
Più commenti
in Google
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23 Agosto 2025
6,0
Very nice place with a seafood theme, the food is definitely fresh and high-quality. We tried the mixed seafood risotto and it was really good and very filling. The only thing I wasn't thrilled with were the desserts.
Più commenti
in Google
.
22 Agosto 2025
8,0
I've been coming here for many years and for me it remains the best restaurant in the area. If you want to feel the taste of the sea and the flavors of the south, it's the best ever 👌
Più commenti
in Google
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16 Agosto 2025
10,0
Excellent food and freshly caught fish. Reasonable prices. Good service. Dinner is always by reservation only. Well-known in the area and has endured over time, one of the best. I recommend it. The very friendly owner is a true professional.
Più commenti
in Google
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15 Agosto 2025
10,0
Overall, it was a good experience. The food was good and well-prepared. It's a restaurant and a fishmonger, so the fish is fresh. The waiters and owners were very friendly. For an appetizer, first course, and second course, we spent about €50-60 per person.
Più commenti
in Google
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15 Agosto 2025
6,0
Great place, good service and delicious food in good portions!
Più commenti
in Google
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07 Agosto 2025
10,0
Well done. Excellent food and very friendly staff. The fish is fresh. Ask for advice.
Più commenti
in Google
.
05 Agosto 2025
10,0

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C'e di Buono

05/10/2025: Very good meal and very warm welcome
02/09/2025: Two truly delightful "light" lunches. We must return in the evening. The marina is in an excellent location. The boat is docked and the restaurant is just steps away. Taranto mussels and Greek salad. Three tasty appetizers: panzanella, octopus, and calamari with mango. Delicious, delicious. And the friendly, enthusiastic, and motivating service. It doesn't hurt. We'll be back at the first opportunity.
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Recensioni

La Locanda dell'Abate

26/06/2025: Every time I come back I am surprised by the atmosphere, the service, the owner's welcome but, above all, by the quality of the dishes offered. Highly recommended
09/04/2025: Con i miei amici gastronomi, abbiamo scelto la Locanda dell’Abate a Montescaglioso per un pranzo fuori porta. Siamo stati accolti con grande cordialità, e lo chef e titolare, il signor Giuseppe, ci ha guidati nella scelta dei vini per accompagnare l’esperienza. L’antipasto di mare ci ha conquistati con il tentacolo di polpo arrosto e le seppie cotte nel mezzo limone, sprigionando profumi delicati e un perfetto equilibrio tra tenerezza e acidità. Il legame con il territorio si è fatto sentire con la cipolla in agro. I ravioli di pesce, avvolti in una salsa di pomodoro leggermente acidula, hanno offerto un contrasto raffinato, mentre i gamberoni in crosta sono stati semplicemente eccellenti. L’atmosfera raccolta, grazie ai pochi tavoli in sala, ha reso la conversazione piacevole e conviviale. Concludiamo questa esperienza domenicale con un plauso allo chef Giuseppe per l’ottima organizzazione e la qualità delle portate. Torneremo presto!

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