La Riserva del Principe In Capena

Booked by colleagues, arrived at the restaurant at 7:45 pm. We ordered appetizers, some pizzas and meat. We found the service to be very long, the appetizers, we are talking about supplì and courgette flowers came out after an hour, I should point out that the place was almost empty, only a few tables were occupied. We asked for a bottle of red wine, the waiter after 40 minutes and several requests told us that the ordered wine was not available, we ordered the one available and in any case it arrived after 15 minutes... the ordered tagliata was good and plentiful. The white focaccia and the side dishes arrived, for some people, when they had finished eating. They probably had problems in the kitchen, in any case there would be something to review in the management of the orders.

Quality meat, great welcome and friendly and professional staff! Highly recommended!

Excellent and welcoming, the meat was really good and the staff was kind and friendly.

Very kind staff and fairly good prices

Everything was absolutely perfect! I can't wait to come back!

Dinner organized by Nissan Italia. We were welcomed by the owner of the place and I immediately felt at ease. I ate really well and had a great evening. Recommended!+++

I had a really good time!! Typical place!!

I ate for dinner, passing through, on a Tuesday. Very good. The first, good, very seasoned and plentiful, casarecce with bacon and pistachio. Lots of choice of fried foods, I tasted a good supplì with oxtail ragout. The desserts were one more beautiful than the other, made by them. After a difficult choice I took a small glass made of chocolate with tiramisu inside, very good. Highly recommended. Very good quality/price ratio

It's certainly not an elegant place. It is very large, suitable for those without pretensions. The chips were excellent, I chose fillet with porcini mushrooms. The latter are very good but the fillet is inedible. Nervous and tough meat. They kindly replaced it for me but I also found this one to be made of wood. Maybe it's because for me the fillet needs to be as tender as butter. I can't judge the rest...

FANTASTIC. I celebrated my daughter's 18th birthday on April 26th in the immense private room. It's the first time I've organized an event like this and I didn't know where to start. I didn't even know them but, when choosing the menu, they were able to advise me admirably, caring more about saving me money than their own profit. The guests were also very satisfied. It should have been a buffet, therefore self service. But as soon as they were free for a moment, they moved on to serving dishes at the tables. What else to say. If I could, I would have rated it 6 stars. Thank you immensely...