La Ricca In Diano d'alba

6,1

Basado en 110 opiniones encontradas en 2 webs


tend

5
Di 18
in Diano d'alba
1
Di 2
di cucina Pizza e Pasta in Diano d'alba

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Google 254 8.6
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TripAdvisor 29 7.2
I'm coming with friends... I'd give a lot of stars for the lady and the attentive, kind service, but unfortunately, the quality is a bit off! The pizza is average, but not excellent! I think there should be a law prohibiting the "personal" recipe from adding or modifying ingredients because, unfortunately, there was some leftover tiramisu and it doesn't even remotely reflect the original. I understand wanting to try it, but I'm going to ignore this (always in a good way, these are criticisms, not complaints). The bill is fair, and the prices are reasonable, but of course, you're happy with the food! A small aside: the Coke on tap (we tried it, mentioned that it had a strange taste, and reiterated that it could be the finished keg, which therefore loses some of its "quality"... OK, but a change or even just a can as a replacement would have been appreciated... a friend didn't dare ask, and the lady didn't offer it... too bad). Anyway, she was good and kind in conversation, if only there were more of her like that!! 😊
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10 Ottobre 2025
6,0
A wonderful experience; we were very well received. A charming young waitress, smiling, helpful, and with a great sense of humor. The owners were also very friendly. Good value for money. The pizzas are huge. And the menu is very extensive.
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15 Giugno 2025
10,0
Very good, also excellent Romanian food
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02 Giugno 2025
10,0
The pizza is good, we are tasting the cuisine, the dishes we have tried are good, the raw materials are fresh, and they are abundant
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17 Maggio 2025
8,0

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16/09/2025: Good food and fair prices, excellent location to go at least once and return
27/08/2025: We can't bring ourselves to accept the €40 lunch on August 15, 2025. It's an exorbitant price for a bare-bones portion and poor quality, with potatoes in their skins and wine on tap. What Caritas offered to the poor is much better.
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