La Regia Sartoria In Torino

Padellino experience di nome e di fatto : buonissimo, con ottime materie prime di farcitura ( forse avrei evitato il gambero fritto nella pizza... Per carità, a New York, in pizzeria italiana, proponevano la pizza con bistecca alla milanese.... ma da queste parti la pizza ai frutti di mare non prevede pesce fritto). Io che ho gustato il padellino fichi, posso dire che ho trovato così tanti sapori che ho preferito "scomporlo". Molto originale il tiramisù con riduzione di vermouth : sono le gocce chiare che vedete nel piatto. Ci ha, con grande classe, ben consigliati Giulia. In cucina Laura, una delle proprietarie, padellino e dolci di Cristina. Pare che l'impasto della pizza sia marchio depositato.

nice discovery thanks to TheFork.... very kind staff, delicious and excellent quality pizzas... plus the best farinata in Turin for me...... congratulations

The food was amazing. We tried the pizza con gamberi and it was exeptional. I ordered an espresso martini even tho it was not on the menu and it was one of the best i have tried. Deffinitely reccomend for an afternoon aperitivo.

Very nice place, in a side street of Via Verdi which offers a very beautiful view. The service is attentive and professional, they offered us a welcome ginger water which I personally very much appreciated. The farinata is spectacular, perhaps the best I've ever eaten! I only advise the innkeeper to increase the portion because it is really small, difficult to share! The pan pizzas with very particular but super successful combinations, our pizzas were all excellent and beautiful to look at (not a given). The desserts are also good. price appropriate to the refinement of the ingredients and the quality of the products.

Great food and service. Close to Piazza Castello. Nice find with The Fork. Excellent pan pizzas and farinata.

We were visiting Turino from USA and were treated very well. We ordered a bottle of local red wine and it was delicious. They also gave us olives and croutons as a snack to go with our wine. The owner and I chatted about the USA and she provided us a gift tapas (which I do not know the name of the dish but it was great - something made of chickpeas and soft cheese - baked in oven). We are an LGBT couple and were very happy to find an LGBT owned establishment in Turino. This made our trip very special and when we are in Turino again we will visit. It is nice to support local businesses in our travels. It was busy establishment and a place that locals enjoy. We ate and drank outside (lots of outside seating) and it was beautiful weather for August evening. The bathrooms are decorated beautifully and very clean. Thank you to the owner and staff for treating us so kindly.

Fabrizia was amazing. She recommended a very nice wine, was super attentive and cheerful. She applied a promotion we had with our reservation without having to ask. The outside space is una quiet pedestrian road, soft lights and ambient music for a quiet dinner. The food was amazing, small but powerful dishes. It was lovely.

A very special atmosphere, on an evening at the end of July with the city starting to empty, even more appreciable for a chat in company. Special food and drinks, starting with the welcome glass.

Delicious gourmet version of pan pizza

Il locale non lo abbiamo visto perché ci hanno fatto accomodare direttamente nel piccolo dehor allestito frontalmente, abbiamo ordinato il filetto di manzo (18€), le code di gambero Black Tiger in tempura con chips di banana (15€)e una pizza pistacchio (14€). Ottima la carne, davvero tenera con un sugo di riduzione gustoso e delicato, adagiato su di un letto di cremoso hummus con qualche zucchina acetata. Croccanti le 4 code di gambero con quest’insolito ma perfetto accostamento con le chips di banana, crunchy al punto giusto e gustosa, super pistacchiosa la pizza. Consiglio il cocktail analcolico Fuoco (8€) se amate lo zenzero. Per concludere, caffè (2€). Coperto: 2€. I prezzi sono decisamente alti, consiglio di prenotare con The Fork.