La Quercia In Civitella d'agliano

Very nice and well-kept place. Excellent food, everything delicious. Attentive and friendly service. We had a great time and would recommend it to everyone.

We were there yesterday, Sunday lunchtime, four of us: a wonderful experience, worth repeating. The dishes were all excellent, from appetizers to dessert. The staff were friendly, fast, and discreet. The atmosphere was quiet, thanks in part to the warm, soft lighting and the wood-burning stove (we were seated near it). The desserts are all homemade, and the ingredients are local. Highly recommended.

My partner and I were just passing through... We ate very well, paid fairly, were warmly welcomed, and the staff were helpful. I highly recommend... thank you.

Very welcoming little restaurant, very kind staff, excellent food with many varieties from meat to fish, it will be my little place this winter, they have won me over with their flavours, top compliments

The menu is extensive and sophisticated, the quality of the ingredients is excellent, and each course is expertly prepared and elegantly plated. The seafood dishes are delicious, and the service is professional and attentive. I highly recommend it.

A very charming restaurant with a spectacular view of the badlands, we stumbled upon it by chance, and I must say it was a wonderful discovery. Sipping a bottle of local red, we started with a delicious bruschetta with Colonnato lard and truffle... a strong, bold flavor, mouth-watering. We shared a tasty platter of cured meats, cheeses, and fried fish, excellent. To try their cuisine, we chose a first course and a second course, an excellent fettuccine with sausage and porcini mushrooms. The pasta was cooked just right, and the sausage and mushrooms balanced the flavor... very good. A wild boar stew, tender, juicy, accompanied by excellent baked potatoes. We closed the evening with a salted caramel cheesecake and a berry cheesecake, both delicious. In the end, we can say we ate really well, excellent value, and the staff was truly friendly.

We received a fantastic welcome. We went twice and had a wonderful meal on the terrace with an incredible view. We'd definitely go back.

Very nice place The food is very good... Local specialties like wild boar Ombricelli pasta made with water and flour

Excellent food and good service...pappardelle with wild boar and truffle are sublime

Everything was good: the appetizers, the first courses, the desserts, especially the fish, which is something you wouldn't expect in this type of place but is definitely worth trying. I've always had a great time there.