We were there yesterday, Sunday lunchtime, four of us: a wonderful experience, worth repeating. The dishes were all excellent, from appetizers to dessert. The staff were friendly, fast, and discreet. The atmosphere was quiet, thanks in part to the warm, soft lighting and the wood-burning stove (we were seated near it). The desserts are all homemade, and the ingredients are local. Highly recommended.
Stunned67
.
17 Novembre 2025
10,0
My partner and I were just passing through... We ate very well, paid fairly, were warmly welcomed, and the staff were helpful.
I highly recommend... thank you.
claudio pezzoli
.
02 Novembre 2025
10,0
Very welcoming little restaurant, very kind staff, excellent food with many varieties from meat to fish, it will be my little place this winter, they have won me over with their flavours, top compliments
Casimiro Franza
.
05 Ottobre 2025
10,0
The menu is extensive and sophisticated, the quality of the ingredients is excellent, and each course is expertly prepared and elegantly plated. The seafood dishes are delicious, and the service is professional and attentive. I highly recommend it.
Raffaello Gaetano
.
25 Agosto 2025
10,0
A very charming restaurant with a spectacular view of the badlands, we stumbled upon it by chance, and I must say it was a wonderful discovery. Sipping a bottle of local red, we started with a delicious bruschetta with Colonnato lard and truffle... a strong, bold flavor, mouth-watering. We shared a tasty platter of cured meats, cheeses, and fried fish, excellent. To try their cuisine, we chose a first course and a second course, an excellent fettuccine with sausage and porcini mushrooms. The pasta was cooked just right, and the sausage and mushrooms balanced the flavor... very good. A wild boar stew, tender, juicy, accompanied by excellent baked potatoes. We closed the evening with a salted caramel cheesecake and a berry cheesecake, both delicious. In the end, we can say we ate really well, excellent value, and the staff was truly friendly.
Simone S.
.
14 Agosto 2025
8,0
We received a wonderful welcome.
We went there twice and had a wonderful meal on a terrace with an incredible view.
Would definitely go again.
Hervé Cordonnier
.
06 Agosto 2025
10,0
Very nice place
The food is very good...
Local specialties like wild boar
Ombricelli pasta made with water and flour
Maria Giovanna Lofani
.
03 Agosto 2025
8,0
Excellent food and good service...pappardelle with wild boar and truffle are sublime
Enzo Di Leo
.
03 Agosto 2025
10,0
Everything was good: the appetizers, the first courses, the desserts, especially the fish, which is something you wouldn't expect in this type of place but is definitely worth trying. I've always had a great time there.
No Name Radio
.
19 Luglio 2025
8,0
We ate very well. The appetizers were excellent (we ordered everything on the menu), and the first courses were delicious.
Sim P
.
08 Luglio 2025
10,0
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