La Quercia In Termoli

It's always a pleasure to return to this place, everything is always perfect, starting from the welcome, the pizza is excellent but it's also fantastic to let yourself be guided by the owner and taste local products such as starters and main courses accompanied by a good beer.

I'm sorry to leave a bad review but unfortunately it wasn't a good experience. Starting from the fact that, having booked (there were 8 of us), we arrived at the restaurant on time and waited standing for a good half hour because there were no tables available. Once we were seated and placed our order, only the drinks arrived after quite a while (even the water). We then ordered some pizzas, one of which was totally wrong and that no one had ordered, yet another was sent back twice because the main ingredient was initially missing. Having asked to add it, another pizza with a different filling arrived shortly after. In short, a bit of confusion and errors... understandable because the place was probably full and there was a lot of work, but overall unfortunately it wasn't a good evening. Finally, after paying the bill, we asked for some digestives which, given the errors, we didn't expect to pay... instead... Compliments on the service, however, go to Angelo, one of the waiters, who lightened the evening with his kindness. However we won't be returning.

Small but good gluten-free pizza. They have various gluten free options and are an AIC informed local. Recommended if you are celiac or gluten intolerant.

Very good pizza. The meat was also really excellent. But an extra star because they make gluten-free pizzas and dishes, knowing how to handle food to avoid contamination. Finally, very friendly and helpful staff

It was recommended to us by local friends and I thank them because it would have been difficult to find this place which is not in the center, but close to the hospital. The atmosphere is simple and the service is courteous, but the food and beers are really excellent. Special and tasty dishes (such as pizza with walnuts, figs and beer reduction or chicken petals with beer), refined beers and reasonable prices. A right mix that makes you want to come back. Behind all this there is a lot of passion and competence.

Refinement and truly unique choice of ingredients Excellent combinations suggested by the owner (I don't remember his name) of beers of different qualities and flavours Truly a place to discover We ate in a delicious and tasty way, it's a pity that we live in Ravenna and so it's a bit inconvenient to go there every week but it still remains a fixed stop for us when we're in those parts

Sono stata più volte in questo ristorante e mi sono trovata sempre bene,; le pizze ottime,il personale gentile ed efficiente,ma, purtroppo devo fare un appunto al gestore... La mancanza della tovaglia nella saletta dove ci ha collocati,, mentre altrove c' era. Mi auguro che possano rimediare a questo piccolo ma sgradito inconveniente.

Sono stato in questo locale tre volte, è stata una piacevolissima scoperta, carne ottima, pizza buonissima e ben lievitata, servizio molto cortese e competente. Ampia conoscenza e offerta di birre artigianali e tanta pazienza, da parte del personale, con i bambini. Ormai a Termoli ,è una tappa fissa! Consigliatissimo

We attended St. Patrick's Eve and had a wonderful meal! The staff is very friendly and knowledgeable, they know how to accompany you on the journey of taste, we will be back soon!

Rustic place Cavatelli specialities Characteristic is the mother of the owner of the restaurant, always present in the room making cavatelli by hand Very good. The pizza is also good. The owner is an expert beer tap and always serves different and particular ones, for connoisseurs