La Quercia In Termoli

Excellent food and service, friendly and helpful staff. Light and crispy pizza. My friends and I have often eaten here, but last night we noticed a change in the lighting: the place is now much darker, and after a while, we all got headaches. Too bad.

I'm sorry to write this review, and I'm sorry. Starting with the wait just to get the menus, dishes brought to other tables instead of ours, and to speed up the service, they were brought cold and even frozen in the center (I'd say shreds of breaded chicken), an unsolicited ingredient was added to one pizza, and the pizza's overall quality was questionable. The only positive note is that the meat I ordered (pork ribs) was truly delicious and out of this world, which is why I didn't want to give it one star.

Sublime culinary experience, courteous and polite staff.

Pizzeria near our B&B, we had two excellent appetizers and two pizzas that were easy to digest but very tasty. Good and fast service.

Top gluten-free cuisine Top regular cuisine Very good wafers I recommend trying it

Great beers, friendly service, and delicious pizzas.

Always a point of reference in Termoli, but returning after several years (pre-COVID), I note that, while maintaining the typical "warmth" of a family-run restaurant (with grandmother kneading and making cavatelli nonstop, like years ago), I feel like it's followed a slightly overly commercial path, with a drastic reduction in portions. I'm referring in particular to the cheese and cured meat platters, which are truly overpriced for the quantity of products (admittedly excellent... but few) on offer. I thought they were wrong... but they weren't. The desserts are also a bit forced. Their beer is definitely worth trying, good and cheap, and the handmade cavatelli (by grandmother) with the sauces offered (a Molistrong sauce, to be taken with a pinch of salt). The staff is knowledgeable, but a bit too formal. The outdoor setting is convivial, but noisy. Plenty of seating.

It's been 30 years and at least once a year during the summer holidays I go to eat fresh cavatelli made on the spot by Mrs. Annamaria and they are always excellent, a beautiful and welcoming place where you eat well and make excellent pizzas, I recommend it

A quiet, spacious, and welcoming atmosphere. Friendly and professional staff. Excellent pizzas, as is the sliced ​​beef with beer. The menu offers a wide selection, showcasing local products. A special feature of this place is the beer-infused dishes.

Everything is exceptional!!! Excellent food!!! Fresh homemade pasta made by grandma. Local ingredients, welcoming, kind, and helpful staff. The owner is a world champion at pouring beer. All kinds of beers... a very special spritz made with Pilsner and Bock beer. All dishes are artisanal and the products come from local companies. Friendliness, kindness, but above all great humility and hard work!!! Highly recommended!!! Reservations recommended