La Quercia In Bassiano

We ate a pizza and a half each, it's so good! An excellent Castelpoto with tasty sauce and salami that melts in your mouth and an exceptional rustic! The fried foods are also delicious! The service is fast even on Saturday evenings which are crowded but there was no waiting! Excellent value for money!

A place where you can definitely spend your parties relaxing just a stone's throw from Benevento. The owners are dedicated to quality and constantly looking for sensory stimuli to then pass them on to their customers. Open to new proposals and innovations, not only technological but also culinary. Spectacular, high quality pizza oven. I'm just telling you that it has a joystick to operate it. As for the food... it's up to you to judge.

The venue is equipped with numerous spaces and/or rooms which also allow for relative privacy for group occasions. The service is quite fast, it is better to avoid peak times (between 9pm and 10.30pm on weekends), however midweek it is less crowded and the service is faster. Availability of pizza for intolerances such as lactose and the menu is quite varied. The availability of the owners and staff to accommodate guests' requests as much as possible is important.

Il Ristorante si presenta veramente accogliente Abbiamo fatto una cena prima delle feste con un po’ di amici Si mangia veramente benissimo Merita veramente Carne TOP primi SUPER

pleasant atmosphere, friendly staff.

L'Oasi dell'Antica Quercia is an excellent pizzeria immersed in a rustic and welcoming atmosphere. The pizza is well leavened, with fresh, quality ingredients. The staff is friendly and helpful, always ready to satisfy customer requests. It is a perfect place for families, thanks to the large spaces and a relaxed environment. Recommended for those looking for good food and a pleasant atmosphere!

Siamo stai per la prima volta in questo ristorante e ci torneremo SICURAMENTE. Ambiente accogliente, locale rustico ma raffinato, la materia prima di qualità con piatti tipici rivisitati. Personale come il proprietario ( Gianmarco ), professionali, gentili, disponibili e attenti alle esigenze dei clienti. Gianmarco ci ha consigliato il vino giusto da abbinare alle pietanze scelte. I ravioli alla zucca con salsiccia sbriciolata, fonduta e castagne croccanti sono TOP, per non parlare delle pappardelle al cinghiale e tartufo, oltre al tortino dell' antipasto e il dolce. La carta dei vini è completa e oltre di vini Italiani ed esteri. Il tutto in cucina è opera della mamma di Gianmarco che delizia e coccola i suoi clienti...... Alla prossima 😉