La "Quercia" is a historic restaurant located in Montenero Sabino, in the province of Rieti. It is nestled in the middle of a forest, and the restaurant boasts a spectacular centuries-old oak tree in the garden.
The owner, Federico, and his sister, Pina, are an added bonus to this restaurant, where traditional Sabine cuisine is excellent. But a five-star rating definitely goes to the wood-fired pizza. Exceptional. Try it and believe it!
Arianna Fadda
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08 Agosto 2025
Family lunch.
We were looking for a cool place, sheltered from this summer heat.
A friend of ours recommended it to us.
Highly appreciated advice.
Enchanting place, immersed in nature, surrounded by trees and oaks.
In this place you can breathe tranquility and peace, in addition to the fantastic smell of good things to eat.
The staff is welcoming, polite, kind, and efficient.
The food is excellent, abundant dishes.
Good value for money.
I recommend it to you, we will definitely be back.
Maria teresa Piredda
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06 Luglio 2025
Everything perfect!
I recommend the seasonal porcini mushrooms
Giulio Perulli
.
28 Giugno 2025
Both first and second courses are excellent, I would say like at home..
Tamara Luneville
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22 Giugno 2025
I don't give 5 stars because the place isn't very well looked after, but it's definitely worth a visit if you're nearby.
Advised!!!
Giovanni De Marco
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05 Maggio 2025
Very good and honest restaurant, I highly recommend it to everyone
Mattia Pittau
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26 Aprile 2025
I returned for Easter Monday, excellent lunch at a reasonable price, super helpful and kind staff. I went to this restaurant yesterday by chance without booking but it found me a seat. The very kind owner gave me free pancakes plus a plate of homemade desserts also free. Excellent food. Friendly and helpful staff, I will definitely return.
pietro paolotto
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22 Aprile 2025
Good food. Beautiful view!! Except that the staff seemed unwelcoming. It seemed like we were doing him a favor
Patrizia Marengo
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30 Marzo 2025
I have been going to Trattoria "La Quercia" for over 30 years. I come here from Rome with my daughters, to eat genuine food very well cooked. Federico is unbeatable.
Diego Chiriaco
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30 Marzo 2025
Family-run restaurant with 2 internal rooms and in summer a veranda outside immersed in the woods, a comfortable environment
countryside, good and homemade food, a starter divided into 4 people, 4 first courses, 1 cut, 1 mixed roast, 3 sausages and potatoes, vegetables, wine, water, 1 dessert, 2 coffees with sweets. 140 euros. all excellent
Enzo Colantoni
.
08 Marzo 2025
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