Warm and welcoming place, friendly staff; from the starters to the dessert, not to mention the meat and more, all sublime.
An experience to be repeated and recommended to everyone
domenico altomare
.
08 Dicembre 2024
10,0
Fantastic experience we had a divine lunch, very friendly staff and owner Mirko very kind and very professional
Maurizio Pasti
.
08 Dicembre 2024
10,0
A restaurant with a special charm, delicious food and 5 stars for service!!! Try it!!!!
Aurora Biliuta
.
02 Dicembre 2024
10,0
It's a must to come here if you visit the city.
Victor Macario
.
25 Novembre 2024
10,0
True Tuscan cuisine. Pleasant environment. Excellent service.
Unfortunately they do not accept dogs.
Elena Pinchetti
.
18 Novembre 2024
8,0
We were there yesterday 11/17 at noon
We ate very well, very friendly staff, we had a great time, thank you
Maria angela Rusconi
.
18 Novembre 2024
10,0
In a refined but without excess environment, warm and welcoming at the right point, I ate a real Florentine cooked impeccably and with a delicious flavour. The house wine is excellent, their tiramisu is subdued.
Cristian Rocco
.
10 Novembre 2024
10,0
I love Tuscan cuisine and being able to taste it not too far from home is fantastic!
The appetizers and in particular the bruschetta and salami are delicious.
The house wine was excellent and the managers were very friendly and helpful!
Very honest bill, 7 of us with shared starter, first course, dessert, coffee, bitters and house wine €33 each!
I will definitely come back.
Giuseppe Paternostro
.
28 Ottobre 2024
10,0
Wonderful place where you can taste Tuscan dishes.
Super environment with excellent and friendly staff.
sergio ravasi
.
20 Ottobre 2024
10,0
To taste the real Fiorentina in Lombardy come to the La Puppola restaurant. An oasis of pure Chianina lust, accompanied by an exceptional quality of typical products to be enjoyed first with the appetizers.
Appetizer with bruschetta of typical crostini, porcini mushrooms, sausage, cured meats and cheeses all truly of above average quality and exceptionally fresh.
The meat needs no more praise than how it appears in the photo, cooked by hand and with an unsurpassed taste, a triumph of tradition and respect for the raw material which is absolutely top level.
Side dish of baked potatoes and Uccelletta beans, a must have of the Tuscan tradition.
The first time we tried the Nobile di Montepulciano, Poliziano winery, the second time a Nero di Troia whose cellar I don't remember; the third, fourth, fifth (I no longer remember how many times we have been to eat here) always excellent local wines but also proposals from all over Italy, always of the highest level.
Cantucci and vin santo to end the feast.
The service is of a friendliness and kindness that makes you feel better than at home, Mirko is a true professional in his sector and a unique person, over time a friend!
Prices are almost below average but the quality/price ratio is absolutely unbalanced in favor of quality.
Congratulations for bringing a piece of Tuscany to the North! Keep going
Paolo Mosca
.
08 Ottobre 2024
10,0