We stayed three nights last weekend, the Ferragosto (August 15th) weekend.
Hospitality: Family-run, not their first job, but the staff and owner were very kind, helpful, and welcoming.
Rooms: Renovated and authentic; the ground-floor one was dim, but we liked it. Reclaimed rustic furniture and handcrafted details were used in the renovation.
Breakfast: Savory and sweet, locally sourced options.
Dinner: Excellent, portions just right for a complete dinner including appetizer, first course, second course, and dessert. Polenta evening with various sauces was top!
Location: Excellent for exploring various hiking trails without using the car.
We returned home very satisfied!
P.S.: Our opinion remains unchanged, but I recommend staying no later than 1am for the next Ferragosto (August 15th) celebration (2026). Partying is great, but blasting music until 3:30 was more enjoyable for the valley residents than for their guests.