La Prelibatezza In Lecce

Real friendly generation owner, claims to be the first picceria. He will let you assemble your own combination too

the very nice owners, the fast and excellent service and the excellent food and at 0km, highly recommended

Excellent, inexpensive sandwiches in an authentic pucceria

Giuseppe's Pucce are Unique. An ancient recipe, tradition in the ingredients and in the family oven that still today, does not seek glory in the wholesale market, but in the palates of the people who thank you with every bite. An explosion of flavors of the earth, enriched with fresh local vegetables, prepared and seasoned at the moment. Various fillings that, at will, Giuseppe allows to vary. And then his stories, that magically season the offering of a meal that seems to be consumed "with the family". His, that generous in welcoming and telling about himself, thus becomes a little bit yours too. The shop is small and simple: I admired his remaining humble, his giving value to the substance, his product, more than the whim of a trendy location. In the summer probably, considering the great tourism, it requires a patient wait. Stopping to taste a unique Puccia will certainly be worth your time...

THE BEST PUCCIA IN LECCE: TRADITIONAL AND QUALITY

Small shop serving about ten pucce, basic but perfect for a lunch break. Service a little slow but very friendly. Advised

Everything is perfect! Congratulations 😊

My favorite puccia in Lecce was here - and we’ve tried many! The owner made it as you ordered it so all ingredients were freshly prepared. Our meat and cheese were plentiful and tasted so good! I would highly recommend coming here. The store is quite unassuming and easy to miss - glad we didn’t. Given the chance, I would come back for more!

Caminando mientras nos alojamos en la zona vimos el pequeño encaje en la calle principal Pastel de vuelta para un sándwich para llevar Recién hecho a pedido panini y una cálida bienvenida de los anfitriones Gran comida y diversión anfitrión

Oggi all'ora di pranzo sono passato davanti a questo locale e, attirato dall'insegna, sono entrato per mangiare la prima puccia della mia vita. La puccia, di fatto, è una pagnottella piuttosto bassa con dentro farciture diverse. Ho optato per la puccia salentina con prosciutto, caciocavallo e marmellata di fichi. Nel menù c'era anche una puccia che definirei "bolognese" con la mortadella. La puccia non è esattamente economica, ma qui la preparano con ingredienti di qualità e quindi vale la pena affrontare la spesa per assaggiarla.