La Posteria In Salerno

We had an end-of-year aperitif, we stopped by chance but it was a pleasant surprise! Everything was good but one thing that struck us in a special way was the Genoese meatball!! Delicious beyond all imagination!!

Este fue el primer restaurante que mi esposa y yo queríamos probar durante nuestra estancia de 3 noches en Salerno, pero seguía encontrándolo cerrado. De alguna manera, durante nuestro último día, lo encontramos abierto para el almuerzo y tomamos una mesa en el área interior más pequeña, no la terraza "sin puerta", ya que estaba lluvioso y frío afuera. El interior no era realmente agradable y acogedor, pero al menos era significativamente mejor que fuera. Probamos el tagliere tradicional y fue bueno. No tan grande como lo que experimentamos en otros lugares, pero muy bueno sin embargo. Lo acompañamos con un par de cocas y para mi sorpresa y después de un rato de diversión, a pesar de que venían de la nevera se servían en mucho hielo. Todo esto mientras estaba fuera eran 5 grados Celsius y dentro no más de 15. El servicio era muy agradable, sin embargo, y estábamos contentos de haber cogido el restaurante abierto.

Io e mia sorella siamo capitate in questo locale durante una fredda serata di novembre. Il locale ci è apparso subito accogliente, seppur piccolino, e siamo entrate, accolte con molta cortesia dai ragazzi che servivano ai tavoli. Abbiamo ordinato due parmigiane di melanzane e due frittate di spaghetti. Tutto molto buono, servito piuttosto rapidamente. Ottima esperienza.

Without a reservation, on a Saturday evening, they still let us sit. It's the second time I've come to this gastronomy wine shop. I love the setting, soft and intimate. Possibility to choose a glass instead of a bottle, very good food. Tonight we had the aubergine parmigiana which satisfied us very much.

Very nice people and a nice corner of the city. The food was good but not exceptional for the price, it seems to be primarily a delicatessen and not a restaurant, I would recommend the former, but there is nothing bad here, except perhaps the price/performance ratio.

Good little bar, fine wine and ham…

Nice atmosphere, always welcoming service and good raw materials. Definitely an excellent reference point. It's a shame for some guys who were at the table next to us who were disturbing us with the high volume of their cell phones. We pointed this out because they ruined the soft atmosphere of the place. Sin!

Lovely candle light dinner with the best Truffel Pecorino and Aperol Spritz we’ve ever had

The restaurant is from a well-known anchovy shop and also has a small shop. There is an aperitif menu with some snacks to taste the Alici anchovy essence and that was great to try. We also had octopus in mashed potatoes from the normal menu. This was really tasty and very tender. My limoncello was also extremely large and very tasty.

A wonderful little corner in Salerno, with charming service from the workers who can appreciate the taste and care they put into the work they do. We tried the small classic tagliere and apart from the fact that it was delicious with top quality products, we planned to have dinner afterwards and we woke up absolutely satisfied. For the Spaniards who pass by here, we already know that there is no cheaper beer than ours because we live by getting English people drunk but these people serve you the Peroni for €3 and that is to be applauded. So far we have not found it cheaper. Bravo! 👌