La Pizzaccia In Torre del greco

20/01/2026: If there's a restaurant capable of transforming a simple lunch into a memory worth sharing, it's MARODER. As soon as we sat down, we were greeted with a complimentary entrée: a rosemary-flavored mousse with eggplant and raspberry... a surprising taste that immediately made it clear that the cuisine here is not just about technique, but also creativity and heart. The appetizers confirm the first impression: the shrimp cocktail is fresh, elegant, and balanced; the seafood salad is rich, flavorful, and carefully prepared. Next up are the undisputed stars of the meal: Tagliatelle with white rabbit ragù and black truffle... an intense aroma, perfectly creamed, flavors that blend in a surprising balance... a first course that shocks the mind and palate and makes you say, "I'll be back." The finale is a delightful feast: Apple tart with custard and caramel, warm, enveloping, and irresistible. A deconstructed millefeuille, crispy, light, and just the right amount of delicious. The service is impeccable, professional yet warm, with a customer focus that makes all the difference. The price? Absolutely fair for the quality, care, and overall experience. In conclusion, MARODER is a restaurant worth discovering, recommending, and... revisiting as soon as possible.

19/01/2026: Everything is delicious. It's worth it.