Bel locale in centro a Sacile, ampio con bel soppalco, provato a pranzo, puntine molto buone, personale disponibile, sa provare
sr76
.
14 Gennaio 2025
8,0
Abbiamo pranzato in tre. Alcune cose erano molto buone vedi la tartare di carne altre come le costine erano bruciacchiate e poco morbide. Vino della casa un po caro, 5 euro a calice. Prezzo del cibo nella norma.
Fabio T
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02 Gennaio 2025
6,0
Very welcoming environment and succulent, well-prepared food, fast and competent service
Fabulous tagliatelle with white ragout and porcini mushrooms and ravioli filled with spinach and ricotta with prawns
Marzia Favero
.
29 Dicembre 2024
10,0
We had a fantastic bruschette for the aperitif and we also really enjoyed the lovely selection of wines. The nice waitress even took us to her winery to choose the wine.
When we later asked for the menu for dinner, another waitress listed at length what was no longer available. The choice seemed so modest and we wanted to think about it. This unmotivated cellar lady then ignored us and we were ignored (or forgotten?). After more than half an hour of waiting in vain, our desire to eat there was gone.
It's a shame, the restaurant was recommended by our hotel.
The restaurant was neither full nor were there any language problems.
Freddie Balmer
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25 Novembre 2024
6,0
Interesting place, friendly staff, great food
Giovanni Plm
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01 Novembre 2024
10,0
The spar ribs are excellent and plentiful,
Roberto
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30 Ottobre 2024
8,0
Dinner with colleagues, a pleasant experience
Matteo Cassotti
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20 Ottobre 2024
8,0
Historic setting in the center of Sacile, the managers welcome you by offering typical cuisine, prepared with refined wines, making you feel at home.
Must try
GX Benny o6
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19 Ottobre 2024
10,0
Service quite slow but excellent dishes. Cared for in the environment. Unfortunately there was a festive evening with noisy university students who let themselves have their way, with stadium choirs attached... Tried the beef and frico tartare with grilled polenta. Price a little steep.
Visited during an event without taking advantage of food and service. A nice place that I intend to try in the future.
Giovanni Basile
.
07 Ottobre 2024
8,0