La Pinta In Ales

28/08/2025: The first time was in 2018, by chance and passing through. Today is the third time, and the quality has always been high, with full marks, not to mention the impeccable and attentive service, with a more than reasonable wait time. I've rarely eaten with such quality at this price. I've been touring restaurants for years for work, and I know the industry well. My compliments to the management and staff. I've never stayed at a hotel.

22/08/2025: The seafood pasta was too salty and the shrimp and clams tasted like sand/mud. The sea bream, on the other hand, was very good.