Excellent dinner, all very good, excellent grouper ravioli, even the second courses deserve praise not to mention the desserts, all home-made, vino santo ice cream, fantastic friendly service and lots and lots of kindness! It's always better to book excellent octopus tagliolini
Dina Franchini
.
11 Febbraio 2025
10,0
A nice evening with the family, excellent food, welcoming place, the ladies who take care of the room are fantastic!! Always attentive, friendly and nice, they interact with customers with great empathy in the pure Livorno spirit, the shopping is absolutely affordable, the quality of the food is excellent, delicious crab penne, fragrant fried fish, cod and chickpeas very very good, we will be back Surely
Fabio Paoletti
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16 Gennaio 2025
10,0
Show! From the food to the service, to the ancient location! Well done, I'll be back for sure. Price commensurate with the quality of the raw materials.
ILove _Arona
.
05 Gennaio 2025
10,0
We had lunch with them, being tourists for a day we had a great time, the cacciucco was delicious with fresh fish.
Giusy Carola
.
05 Gennaio 2025
10,0
Wonderful place, typical Livorno... delicious food!
Antonino Martinico
.
24 Dicembre 2024
10,0
(Traducido por Google) Excelente cacciucco
(Original)
Ottimo cacciucco
Maurizio Magalini
.
14 Dicembre 2024
10,0
Last night we ate here with my daughters and wife.
The environment is very familiar, the cuisine is genuine and all homemade, it reminds me a lot of the restaurants that are slowly disappearing and giving way to bling bling restaurants, which I regret enormously.
We were welcomed very well by the waitresses, even the chef came towards the end of the meal to chat with us.
The prices are more than fair, even sacrificed for the quality we are served.
One thing is for sure, I will return to this restaurant without any problem and would recommend it without hesitation to those around me.
I hope my written Italian is as good as I speak it.😁
The Bastia Courses.
gregory marchi
.
10 Dicembre 2024
10,0
Historic restaurant in the heart of Livorno. The pizzas are excellent but so is everything else. Fired with wood
GIANFRANCO DI SERIO
.
03 Dicembre 2024
10,0
Locale piccolo ma carino. Piatti deliziosi. Abbiamo preso uno spaghetto allo scoglio con spaghetti spezzettati ma un sugo buonissimo. Fuori menù ci ha consigliato la signora degli gnocchi al nero di seppia con pomodorini e vongole , una vera delizia. Due fritture con calamari e, acciughe era delicata e non sapeva di olio rancido buona. Questa trattoria se avrà posto quando capito a Livorno mi vedrà nuovamente. Lo consiglio è ottimo
Ciotola
.
16 Novembre 2024
10,0
3 couples de motards, à peine arrivés à Livorno, nous avons dîné comme des rois.
L’extrême gentillesse des hôtes, le sens du servive( oublié en France) étaient à l’honneur. Nous avons divinement mangé. Une adresse incontournable Merci Mama
Marielaurepierre
.
12 Ottobre 2024
10,0
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