La Pignata In Frisanco

18/03/2025: Antonio and his staff are professionals... they know how to take care of customers and their palate... dishes that are never banal... a warm welcome and a refined care of the seasonal dish... only with excellent raw materials... for example pike in green sauce with Bergamo polenta... tasting it gives you the sensation of being in water... bathing... like in summer... even if we are in winter... the tenderness and flavor of a lake fish... but with meat tender and tasty ..well seasoned with the green sauce in superfine extra virgin olive oil ..paired with a polenta that melts in the mouth..the sensation experienced..of freshness and research..is priceless....in the kitchen the chefs work to always propose something new..Antonio's son..Lorenzo..the chef and the cooks..in the kitchen for thirty years..they surpass themselves in the continuous daily search for new proposals..the work is also completed by a wide choice of wines expertly paired with dishes with passion by the sommelier... Antonio always manages to make you feel a new emotion by also combining warm and full-bodied wines... for example a good Carignano del Sulcis with the dishes of the day proposed by the chef... moreover the friendliness of the waitress Alina distinguishes this restaurant which maintains only the name and tradition of the trattoria... of decades of passion lavished with commitment by Antonio's parents... by Antonio and his family brothers..always recommended for every day and holidays to feel good together with your loved ones with always excellent quality food and original and always prepared dishes...try the desserts too and you won't regret it..you will come back often!!..enjoy the tasting!

21/12/2024: Da anni andiamo in questo ristorante e devo dire che negli anni ho trovato la voglia di fare sempre meglio. Il cibo ottimo ed anche le pizze. Il personale gentilissimo i titolari gentili e sempre pronti a risolvere qualsiasi problema…lo consiglio sicuramente