La Piccantina In

20/01/2026: Very good food with friendly service and a beautiful view of the sea.

07/01/2026: First of all THANK YOU for being open on January 1, 2026... I'll explain why I gave it a rating of 3. The flavor of the dish was excellent but if I end up with mussel shells and clam shells in my plate but then I only find one mussel and no clams in my plate (I had 4 empty mussel shells and 3 empty clam shells that I didn't find in my plate) you're a bit pissed off also because I didn't pay 10 euros for the dish but double. If then in the other first course that was supposed to have shellfish there are TWO large shrimp heads but no bodies you feel a bit cheated, furthermore in this other dish there was a beautiful closed lobster claw that was very scenic but you don't eat anything there. I repeat the flavor of both first courses was super and the pasta was delicious... let's say everything was good with a hint of... bitterness. Surely it was nothing intentional... it was January 1, 2026 and it was full of people and surely the The restaurant owner and the kitchen tried to please everyone and in the rush, some things often slip out unintentionally.