La Piana Dei Mulini In Colle d'anchise

23/08/2025: ⭐⭐⭐⭐⭐ Since 1976, Cian Restaurant has been a true masterpiece of fine dining. It was discovered on an episode of *Quattro Ristoranti*, where it was the overall winner. And I can say with certainty that the recognition was more than deserved. This restaurant is a true paradise for lovers of seafood and good food, located in a truly enchanting setting that further enhances the culinary experience. As soon as you enter, you're greeted by the friendliness and professionalism of the entire staff, who immediately make you feel at ease. The atmosphere is welcoming and relaxed, yet with a touch of elegance that makes every meal a true experience. The staff is always available to satisfy every request, with a smile accompanying every dish served. Fish is the true star of the menu, and the freshness is simply impeccable. You can clearly sense the attention paid to selecting the ingredients, with dishes that showcase the authentic flavor of the sea. Each course is prepared with obsessive attention to detail, from the raw vegetables to the cooked dishes, each bite a discovery of intense and perfectly balanced flavors. The restaurant's location is equally captivating: a haven of peace and beauty that seems to have been designed specifically to complement the quality of the food. Whether lunch or dinner, the view and the surrounding environment make the experience even more memorable. Ultimately, Ristorante Cian Dal 1976 is a place worthy of all the praise it has received and definitely worth a visit for anyone who wants to enjoy fresh seafood in a refined and welcoming environment. Not just a restaurant, but a gastronomic experience you'll never forget. I will definitely return and highly recommend everyone to try it. A true gem in the restaurant scene! Review Update: I've returned to Cian dal 1976 for the third time, and this year I have to say they've really raised the bar. We started with the freshest oysters and clams, followed by a tuna carpaccio with green apple and black Maldon salt: a surprising and successful combination. To round out the raw seafood, we also served raw shrimp, scampi, and julienned cuttlefish, delicate and delicious. For the first course, I tried the famous "Tzunami" tagliolini: scampi, crab, and mantis shrimp... a rich, intense dish with remarkable lingering flavors and aromas. The homemade seafood fettuccine was also excellent, balanced and flavorful. For the second course, the seafood compote was a pleasant discovery: sea bass in a potato and almond crust, scampi au gratin, and grilled calamari, all beautifully executed. We finished with fried calamari, light and perfectly crispy. A restaurant that continues to prove itself a reliable favorite, and this year has convinced me even more.

23/08/2025: After two years, we returned to this restaurant to celebrate our anniversary. I can confirm the quality of the products served, as well as the professionalism of the service. The location and attention to detail in the table setting round off this positive experience. Keep up the good work.