La Piadina Della Baracchina In Lugo

Grande professionalità e cortesia nel preparare e servire il menù da asporto. Ottimi i panini, i crescioni e le piadine. Gustosi i contorni.

Regno del celiaco e non!la bontá della pizza fritta, dei crescioni e piade è super...ricerca di associazioni di gusti non banali...si propone apertura su Faenza!hahah

Everything fabulous, the gluten-free really excellent! Compliments

the best piadina in Emilia Romagna

Very good piadina, lots of choice both normal and gluten-free. Delicious gluten-free dough

I stopped with a colleague of mine for a quick lunch because I have celiac disease and I found everything delicious! Everything has a gluten free variant that is slightly more expensive than the normal version (but we're talking about a few cents), they have a laboratory specifically for gluten free and everything is prepared instantly. I had a truly delicious piadina and watercress, I recommend it to all celiacs!!!

10/10 everything, service, food, place. I will definitely come back.

Always the top Friendly, friendly staff always with a smile

Huge surprise. It is managed in a masterly way by some very organized girls who are good at managing both the preparation of the tables (done on the spot, based on the customers present) and in explaining the various menus. Great attention is paid to gluten-free and above all respect. Starting from the prices, which are only slightly higher (on average only 0.30 more than products with gluten). sweet and savory to take away are also available. The piadina is excellent (light and well stuffed), the hamburger is also very good. It's a shame that it closes at 8.30pm but also a little earlier, a little early, for those coming from outside.

Always a guarantee The gluten-free options are excellent