La Piadina del Canalino In Cervia

First evening on holiday, do you want not to eat the piadina? Obviously raw squacquerone and rocket!! Good raw materials, super filling

I've been taking this piadina for many years, it's delicious and the staff is very kind. Teresa of Modena

The best watercress in Milano Marittima, always!

Piadina without infamy and without praise, not excessively abundant fillings. If I were to return to Milano Marittima, I would try something else.

Finally a good piadina. Thin dough, abundant filling. Do it yourself service. Wooden tables in an easy environment along the canal. Advise.

Vegan options available: You need to say that you'd like the Piadina done with the spelt dough "impasto con farro" because the standard dough for piada in italy contains lard "strutto". Without lard =senza strutto. I took one with grilled vegetables without parmesan. The Piadina comes without sauce, but that's ok, vegetables aren't dry ;-). It was about 5,50 Euro and the water 1,50. The ladies were kind. You order at the hut and get a piece of paper with a number the call through a microphone when your food is ready. There are wooden chairs next to the place, directly next to the small river. The street with cars driving is also directly next to it. From the congress center (centro congressi) it's the nearest option to get food apart from the golf club.

Excellent piadina, under pine trees