La Piada del Tajo In Taglio di po

16/08/2025: I'm thrilled. Friendly, attentive service. The dishes were outstanding. I haven't had such tender roast beef in a long time. The parpadelle cinghiale was a delight. The manzo tagliata was a dream. Thank you, this is excellent cuisine, just the kind we love about Italy.

11/08/2025: I recently had the opportunity to get to know this place, kept reasonably well and by reasonably I mean the furnishings and nothing more the cleanliness is average, what excels is the food, you eat exquisitely, the quality of the raw materials is particularly appreciated for the freshness and presentation, the quantities are generous and all the dishes are colorful, thanks to the excellent combination of tastes, flavors and colors and served with a very satisfying speed, it can safely be said that whoever is in the kitchen, knows "his stuff". As I mentioned before, a little extra touch of grace is missing from the premises for the rest, compliments to all the staff.